With fall comes cooler weather and, of course, football. Whether you are a big fan of college football, the NFL, or just enjoy watching your favorite sport, enjoying a variety of snacks and foods during the big game is a big part of the game day experience. From grilled recipes to cook at your next […]
Smoked Peanuts in the Shell
Appetizers and Sharables These fresh roasted peanuts are lightly salted and then smoked for a perfect game day snack. This simple peanut recipe only takes a few simple ingredients. Finish the roasted peanuts with some kosher salt, or get creative and make a variety of seasoned peanuts. Growing up I still remember going to watch […]
German Hunter Sauce: Bavarian Mushroom Gravy
Sauces and Accompaniments Origin: European, German Method: Stovetop German hunter sauce, or Jager sauce, is a popular mushroom based gravy found throughout Germany. This rich and creamy mushroom sauce is most famous as the topping for Jager schnitzel, but the sauce can be used on a variety of meats and potato dishes. This German mushroom […]
Peruvian Papas a la Huancaina
Sides and Salads Origin: South American, Peruvian Peruvian Papas a la Huancaina are a South American potato dish typically consisting of boiled potatoes covered in a rich and creamy cheese sauce. These Peruvian potatoes are one of our favorite side dishes to order at Peruvian restaurants, but it is also incredibly easy to make these […]
Homemade Italian Pizza Oven Meatball Grinders
Protein: , Origin: European, Italian Method: Pizza Oven These wood fired meatball grinders are a quick and easy recipe to make in your wood fire oven or pizza oven like an Ooni or Gonzey. These hot Italian sub style sandwiches are filled with tender flavorful and tender meatballs and a garlic butter spread and then […]
Blackstone Griddle Italian Pork Milanese
Protein: Origin: European, Italian Method: Flat top or Griddle Pork Milanese is a great pork chop recipe to make on your Blackstone or flat top griddle. These breaded Italian pork chops are simply seasoned with lemon, parmesan cheese, Dijon mustard, and seasoned breadcrumbs and then cooked up on a Blackstone for a quick and easy […]
Grilled Picanha Sandwich
Protein: Origin: South American, Peruvian Method: Grill or Smoker Picanha has become our family's absolute favorite cut of meat to cook on our grill, so we are always looking for new ways to cook the South American cut. This Peruvian inspired grilled picanha sandwich takes thinly sliced grilled picanha and serves it on a soft […]
Smoked Pork Burnt Ends
Protein: Origin: North American, American Midwest Method: Smoker These days you will find people making everything into burnt ends. From corned beef burnt ends, pork belly burnt ends, and even hot dog burnt ends, people are in love with these tender morsels of meat. We make these smoked burnt ends with pork shoulder, similar to […]
Stuffed Mexican Chorizo Burger
Protein: Origin: Mexican, Tex Mex Method: Grill or Flat Top This Mexican Chorizo burger brings the flavors of south of the border to your grill. These are not your everyday burgers. These Mexican burgers are a blend of ground sirloin and chorizo. The seasoned burgers are then stuffed with Mexican melting cheese making a Mexican […]
Kansas City Horsefeather Cocktail
Beverages and Libations Origin: American Midwest Living in Kansas City, the Horsefeather is considered a local classic. You are likely to find this ginger beer based cocktail in about every bar in town. Outside of the Midwest, however, this cocktail recipe is not as well-known yet, though it should be! This easy cocktail with bourbon […]
Greek Grilled Shrimp with Basil-Orange Orzo
Protein: Seafood, Shrimp Origin: European, Greek Method: Grill, Stovetop This Mediterranean grilled shrimp recipe is served with a bright and citrusy orzo with basil, orange, parmesan cheese, and pine nuts. The marinated Greek shrimp is the perfect summer shrimp recipe to make on your grill, and the creamy orzo is super easy to make and […]
Complete Guide to Texas Style Smoked Brisket
Protein: Origin: American, American South Method: Smoker I probably see more questions on the BBQ forums regarding how to cook brisket, that any other protein. Brisket certainly can be a tricky cut of meat to cook correctly. It can be overwhelming to prep and cook the first couple times you do it. Once you learn […]
Smoked Beef and Lamb Gyros
Protein: and Origin: Greek, European Method: Smoker, Trompo Also known as doner kebabs in the Middle East, Greek gyros are a classic food that instantly comes to mind when you think of Greek or Middle Eastern cuisine. Fortunately you do not need to travel all of the way to Athens enjoy some of the best […]
Best Grilled Seafood Recipes To Try This Summer
From smoked fish to grilled shrimp we have collected some of the best grilled seafood recipes from around the world. Leave the burgers and hotdogs in the fridge and step up your grill game with some of these grilled seafood recipes that you have to try this summer. Best Fish Recipes For Your Grill or […]
Everything Bagel Seared Ahi Tuna
Protein: Seafood, Ahi Tuna Method: Flat Top, Griddle Looking for a quick and easy Ahi Tuna recipe? This Everything Bagel Seasoned Seared Ahi Tuna is the perfect recipe to make on a griddle or flat top like a Blackstone, but it can be made just as easily in a heavy bottomed pan. This Ahi recipe […]
Classic Carbonara with Guanciale
Protein: Origin: European, Italian Method: Stovetop Classic Italian Carbonara is one of the most simplistic and delicious recipes in the world. It is also, however, one of the easiest to mess up and a recipe that many people have taken liberties with over the years, creating a number of dishes that are nothing like the […]
Dutch Oven Crumbly Burger: Maid Rite Style Loose Meat Sandwich
Protein: Origin: North America, American Midwest Method: Stovetop, Dutch Oven Nu-Way Crumbly Burgers were a classic in Wichita, where I grew up. There were several locations of this local chain serving up these delicious loose meat sandwiches. Similar to Bierocks, it was not until I moved away from home that I realized that is was […]
Pellet Smokers: What You Need To Know
While I spend most of my time in this blog trying to share great recipes and techniques, I felt it was time to take a look at some of the tools we use to make these great meals. I know in many of the BBQ and Grilling Facebook groups I am in there are often […]
Grilled Bacon Wrapped Dates: Devils On Horseback
Appetizers and Sharables Origin: European, Spanish Method: Grill or Smoker Bacon wrapped dates are a classic Spanish tapas served frequently in bars and bodegas across Spain. These Spanish appetizers are stuffed with assorted meats or cheeses and then wrapped in bacon and cooked to crispy perfection. Also known as Devils on Horseback, these Spanish appetizers […]
Authentic Peruvian Green Sauce: Aji Verde
Sauces, Rubs, and Marinades Origin: Peruvian, South American I was first introduced to this Peruvian style green sauce at Pip Pio in New York City. This Aji Amarillo and cilantro-based sauce was served up with some of the best roasted Peruvian chicken in the city. Over the years I learned how easy it was to […]
Ooni Wood Plank Salmon
Protein: Seafood, Salmon Method: Pizza Oven, Wood Fire Oven Wood fire ovens like an Ooni pizza oven have become very popular over the years and are able to turn out restaurant quality pizzas at home. These wood fire ovens can also be used to make other great foods like steak, veggies, bread, and wood fired […]
Ooni Apple Crisp Dessert Pizza
Desserts Method: Pizza Oven, or Oven This dessert pizza is the perfect sweet pizza recipe to make in your Ooni or other pizza oven. The perfectly cooked pizza is topped with cinnamon sugar, applesauce, sliced apples, toasted oats, and a vanilla icing. We have had a love affair with making pizza in our pizza oven […]
Chinese Ants Climbing a Tree: Ma Yi Shang Shu
Protein: Origin: Chinese, Asian Method: Stovetop, Wok Ants Climbing a Tree is a Sichuan dish popular in China and Taiwan, and consists of stir fried noodles with flavorful ground meat and mung beans. This easy noodle dish takes only minutes to make, making it a great weekday Chinese meal to make at home. I was […]
Twice Smoked Spiral Ham with Cajun Fruit Glaze
Protein: Ham Method: Grill or Smoker Smoking an Easter ham has become a tradition in our family the last few years. One of our favorite ways to do this is to double smoke a spiral ham and finish it off with a sweet and slightly spicy ham glaze consisting of brown sugar, Cajun seasoning and […]
Smoked Giblet Gravy
Sauces and Accompaniments Last year we decided to do things a little different with our Thanksgiving turkey gravy, and we may never go back. We decided to take a classic Southern-style giblet gravy but take it to the next level by smoking the giblets first. The result was a one-way ticket to flavor town, and […]
Must Try Blackstone Griddle and Flat Top Recipes
With summer just around the corner it is time to start upping your outdoor cooking game. Whether you are cooking on a Blackstone, plancha, Cooking Steel, or other flat top griddle, we have collected some of the must try Blackstone recipes you should be making this summer. Quick and Easy Blackstone Appetizers These simple Blackstone […]
Grilled Endive Salad with Poppy Seed Dressing
Soups, Sides, and Salads Method: Grill The perfect salad recipe for your next cookout, this BBQ salad recipe consists of perfectly grilled endive, topped with a fresh and tangy poppy seed dressing. It is the perfect summer salad to serve with grilled meats or slow smoked barbeque. The grilled endive holds up perfectly to the […]
Chicken and Smoked Sausage Jambalaya
Protein: Chicken and Sausage Origin: American South, Cajun Method: Stovetop, Grill or Smoker, Dutch Oven This Dutch Oven Jambalaya recipe is based on one of the first Cajun recipes I tried making at home, and a dish that lead to my love of Cajun and Creole food. This easy one pot Jambalaya is packed with […]
Quick and Easy Burger Seasoning
Sauces, Rubs, and Accompaniments This easy homemade hamburger seasoning is loaded with flavor, and absolutely one of the best seasonings for grilled burgers that you will find. Using common ingredients, this amazing homemade seasoning salt is made with common ingredients and can be ready to flavor your hamburger patties in under 5 minutes. Making the […]
Grilled Red Snapper Escovitch
Protein: Seafood, Fish Origin: Caribbean, Jamaican Method: Grilled or Fried This fresh Caribbean red snapper recipe is seasoned and grilled to flaky perfection, before being served with a traditional Caribbean Escovitch sauce with onion, peppers, and Scotch Bonnet chiles. While this dish is more traditionally served fried, grilling the whole red snapper adds a wonderful […]
Simple Guinness Beer Bread
Appetizers and Sharables This easy Irish inspired beer bread recipe is made with Guinness ale and is one of the simplest beer bread recipes you will find. Made with self-rising flour, this no yeast beer bread contains only a few common ingredients and can ready, from start to finish, in under an hour. Making the […]
New York Chopped Cheese Sandwich
Protein: Origin: North American, American Northeast Method: Griddle or Flat top I was first introduced to New York's signature sandwich, during a recent visit to Manhattan, and was instantly in love. The chopped cheese sandwich was a quick and inexpensive meal while touring around the city. Super flavorful chopped hamburger patties were topped with melted […]
South African Beef Bobotie
Protein: Origin: African, South African Method: Stovetop and Oven or Grill and Smoker This flavorful South African dish consists of seasoned ground beef with curry, mango chutney, herbs and spices, and raisins, and then topped with an egg custard and baked to perfection. We were first introduced to South African bobotie at Animal Kingdom at […]
Samoas Coconut Cream Pie
Desserts Origin: North American, American This decadent coconut cream pie recipe is inspired by Samoas Girl Scout Cookies and made with a coconut cookie crust. The chocolate and coconut cookie crust is topped with caramel, a rich coconut cream custard, and then topped with coconut flavored whipped cream, toasted coconut and bittersweet chocolate. Each year […]
Grilled Shish Taouk: Lebanese Chicken Kebab
Protein: Origin: Middle Eastern, Turkish, Lebanese Method: Grill or Smoker These Middle Eastern Grilled chicken skewers have become a favorite dish to get when eating at one of our local Middle Eastern restaurants. Thankfully we have also discovered how easy Shish Taouk is to make at home. Tender cubed chicken is marinated in a yogurt-based […]
Creamy Irish Colcannon with Bacon
Soups, Sides, and Salads Origin: Irish, European Method: Stovetop This Creamy Irish Colcannon with bacon has become a must make side dish for our family every St. Patrick's Day. The creamy mashed potatoes combine with salty bacon for the perfect Irish side dish. What is Colcannon? Colcannon is an Irish Potato and Cabbage recipe consisting […]
Quattro Formaggi Crusted Steak
Protein: Origin: European, Italian Method: Grill or Smoker Reminiscent of some high-end steakhouse steaks, cheese crusted steaks are sure to impress. These Italian inspired Quattro Formaggi Crusted Steaks are topped with a blend of fontina, gorgonzola, smoked mozzarella, and grated parmesan. These are the perfect special occasion steak for a romantic dinner. What is Quattro […]
Dutch Oven White Chicken Chili
Protein: Origin: American, Tex-Mex Method: Dutch Oven, Stovetop, Slow Cooker This Cheesy White Chicken Chili recipe is one of the absolute best recipes for fall and winter. Once the crisp evenings of autumn are upon us, this Dutch oven chicken chili is on regular rotation at our house. Rotisserie chicken, cream cheese, and some spiciness […]
Best Alabama White BBQ Sauce
Sauces and Rubs Origin: American South This easy Alabama Style BBQ sauce has become a go to sauce for roasted and smoked chicken. Tangy and a little spicy, this is one of the best barbecue sauces for chicken and poultry, and a great way to mix things up versus a traditional barbecue sauce. History of […]
Sous Vide Tafelspitz: Austrian Tri Tip Roast
Protein: Origin: European, Austrian Method: Sous Vide Craving a taste of authentic Austrian cuisine? This recipe for Austria's National dish, Tafelspitz, guides you through the process of creating this iconic boiled beef dish at home. With tender beef, aromatic rich broth, and classic sides, it's a true taste of Vienna. Tafelspitz showcases the elegance of […]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 9
- Next Page »