Recipes by Protein

Smoked Bourbon Maple Pecan Pie

Origin: American South, North American Desserts Our Smoked Pecan Pie Recipe is always a hit around the holidays and the perfect dessert to make on your smoker. Sweet maple and bourbon pair perfectly with the slightly smoky Thanksgiving dessert. For me, the holidays just aren't the same without pecan pie. Growing up we had pecan...

Protein: Origin: North American, Nose to Tail Cooking Method: Grill, Smoker, or Fire Pit Being from Kansas City, I love burnt ends. There are times, however, when I just do not have the time to spend smoking a brisket to get my burnt end fix. Thankfully, I discovered way to get that authentic burnt end...

Origin: German, European Appetizers and Sharables Method: Stovetop and Smoker Smoked German sausages, a stein of beer, pretzels, and beer cheese. It just isn't Oktoberfest without them. We have tried many variations of beer cheese over the years, from local favorites to the real deal in the beer halls of Munich. In our version we...

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Recipes by Protein

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