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Latest Recipes

Fire Roasted Tomato Soup

Bowl of Fire Roasted Tomato Soup with Basil and a grilled cheese sandwich.

Korean BBQ at Home: Grilled Bulgogi

White plate with Korean beef Bulgogi and white rice.

Smoked Bacon Pimento Cheese

Mason jar with smoked bacon pimento cheese.

Cochinita Pibil on your Grill or Smoker

Cochinita pibil in a Dutch oven.

Japanese Teppanyaki On Your Grill

Teppanyaki at home on a Cooking Steel on a PK grill.

Grilled Feta and Orzo Stuffed Branzino

Stuffed grilled branzino served with orzo

Fried Mashed Potato Cakes with Herbes de Provence Butter

Platter of fried mashed potato cakes with an herbed compound butter.

Breakfast Pastrami Hash

Pastrami hash in a bowl with toast and scrambled eggs.

Grilled Chicken Spiedini

Grilled Chicken Spiedini over pasta

Smoked Taco Dip

Smoked Taco Dip

Smoked Corned Beef Burnt Ends

Smoked Corned Beef Burnt Ends

Brazilian Feijoada: Meat and Black Bean Stew

Irish Steak and Guinness Pie

St. Louis Slinger

St. Louis Slinger with hashbrowns, burger patty, chili, diced onions and a fried egg

Pub Style Irish Nachos

The Best Tacos in Kansas City for 2022

Bowtie Chicken Pasta with a Balsamic Mascarpone Sauce

Kalua Pork: Hawaiian Pulled Pork

Kalua pork mixed plate

Buffalo Chicken Wontons

Buffalo Chicken Wontons

Easy Chimichurri Recipe

Authentic South American Chimichurri Recipe

Welcome meat lovers

About Me

Hello all, and welcome to Carne Diem! My name is Chris and I am a full-time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home.

“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else’s shoes or at least eat their food, it’s a plus for everybody.

Open your mind, get up off the couch, move.”
― Anthony Bourdain

As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world.

I look forward to sharing the joy of cooking and some of my favorite recipes, and hope I am able to teach some useful methods and techniques that have helped me become an award winning pitmaster and cook.

Thanks again for visiting Carne Diem. If you tried and enjoyed our recipe, please share with others. Also don’t forget to tag us @Carne_Diem_Culinary or #CarneDiemBlog, we love to see your pics! To be notified of future recipes please follow us on Facebook, Instagram, or Pinterest, or sign up for our e-mail notifications.

Snake River Farms Wagyu Brisket

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Check Out These Amazing Sides

Bowl of Fire Roasted Tomato Soup with Basil and a grilled cheese sandwich.
Platter of fried mashed potato cakes with an herbed compound butter.

See More Sides and Salads

Sauces and Accompaniments: Every Batman Needs A Robin

Authentic South American Chimichurri Recipe

Easy Chimichurri Recipe

Smoked German Beer Cheese Sauce

Australian Sausage Sizzle with Homemade Ketchup

Scratch Aioli

Dessert: There is always room for dessert

Bourbon Cinnamon Sugar Pecans

German Black Forest Cheesecake

Banoffee Pie

Girl Scout Cookie Key Lime Pie

Check out all our desserts here

Beef Recipes

White plate with Korean beef Bulgogi and white rice.

Korean BBQ at Home: Grilled Bulgogi

Teppanyaki at home on a Cooking Steel on a PK grill.

Japanese Teppanyaki On Your Grill

Pastrami hash in a bowl with toast and scrambled eggs.

Breakfast Pastrami Hash

Smoked Taco Dip

Smoked Taco Dip

Brazilian Feijoada: Meat and Black Bean Stew

Irish Steak and Guinness Pie

See More Beef Recipes

Poultry Recipes

Teppanyaki at home on a Cooking Steel on a PK grill.

Japanese Teppanyaki On Your Grill

Bowtie Chicken Pasta with a Balsamic Mascarpone Sauce

Buffalo Chicken Wontons

Buffalo Chicken Wontons

Roasted Chicken and Shrimp Curry Stuffed Coconuts

Moroccan Tagine Style Chicken and Olives

Belgian Liege Waffles and Buttermilk Cornflake Chicken

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About Me

Hello all, and welcome to my blog! I am a full time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home. As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world.

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Newest Content

  • Fire Roasted Tomato Soup May 25, 2022
  • Korean BBQ at Home: Grilled Bulgogi May 12, 2022
  • Smoked Bacon Pimento Cheese May 6, 2022
  • Cochinita Pibil on your Grill or Smoker April 29, 2022
  • Japanese Teppanyaki On Your Grill April 22, 2022
  • Grilled Feta and Orzo Stuffed Branzino April 15, 2022
  • Fried Mashed Potato Cakes with Herbes de Provence Butter April 11, 2022
  • Breakfast Pastrami Hash April 3, 2022

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