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Authentic Michoacan-Style Pork Carnitas

Protein: Origin: North American, Mexican Method: Dutch Oven, Stovetop or Oven Dive into Carnitas Nirvana: Authentic Carnitas Michoacan Recipe Carnitas lovers, this one's for you! Today, we're ditching the shortcuts and taking a delicious detour to the heart of Mexico – the Michoacan region – to explore their famed carnitas michoacanas. This recipe is the...

Protein: Origin: Jamaican, Taste of the Islands Method: Grill or Smoker This homemade grilled jerk chicken recipe is marinated in a flavorful marinade of allspice, scotch bonnet, brown sugar, rum, and seasonings and spices. This fresh jerk marinade has become one of my most requested recipes from friends and family, and the jerk sauce is...

Ca Hoi Kho, or Vietnamese Caramelized Salmon, is a flavorful dish combining sweet, savory, and slightly spicy elements. It’s easy to prepare in under 30 minutes with key ingredients like salmon, brown sugar, fish sauce, and lime juice. Ideal for weeknight dinners, it also offers cooking method flexibility and health benefits.

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