Recipes by Region

Cast Iron Chicken Fajitas

Protein: Origin: American South, Tex-Mex Method: Stovetop or Grill These homemade chicken fajitas are made with tender and juicy chicken breasts, seasoned with a homemade fajita seasoning. The chicken fajitas are then seared in a cast iron pan and are the perfect recipe to make on a grill or firepit, or can be made indoors...

Protein: Origin: Nose To Tail, American Method: Smoker This hot and fast smoked boneless turkey breast is the perfect recipe for an easy Thanksgiving dinner, or any time of year. This smoked Butterball turkey can typically be ready to eat in about 2 hours. I don't know about you, but I love Thanksgiving. I hate...

Sides and Salads Origin: North American, American With grilled apples, oranges, and fresh cranberries, this cranberry salad has been a Thanksgiving tradition in our family for generations. With only 4 ingredients it is super easy to make and can be made a day ahead of time to free up more time to spend with your...

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Recipes by Region

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