South American
A collection of the best South American recipes. From Peruvian anticuchos to Brazilian picanha and Uruguay's chivito, these are the best meat dishes in South America. Cooking techniques include grilled and smoked meats, over the fire cooking, sous vide, and rotisserie recipes with a focus on meat dishes.
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Choripán: Argentinian Grilled Chorizo Sandwich
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Argentinian Empanadas with Beef Tenderloin
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Garlic Basted Rotisserie Picanha
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Venezuelan Shredded Beef Arepas: Carne Mechada
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Peruvian Lomo Saltado: Sirloin steak and Fry Stir-fry
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Peruvian Roast Chicken: Pollo a la Brasa
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Easy Chimichurri Recipe with Fresh Herbs
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Reverse Seared Argentinian Ribeye With Chimichurri Sauce
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Peruvian Anticuchos de Pollo: Peruvian Chicken Skewers
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Brazilian Feijoada: Meat and Black Bean Stew
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Salvadorian Pollo en Crema
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Uruguay's Chivito: The Ultimate Steak Sandwich
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Grilled Picanha Sandwich
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Peruvian Papas a la Huancaina
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Grilled Brazilian Fraldinha
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Authentic Peruvian Green Sauce: Aji Verde