South American
A collection of the best South American recipes. From Peruvian anticuchos to Brazilian picanha and Uruguay's chivito, these are the best meat dishes in South America. Cooking techniques include grilled and smoked meats, over the fire cooking, sous vide, and rotisserie recipes with a focus on meat dishes.
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Authentic Peruvian Green Sauce: Aji Verde
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Peruvian Anticuchos de Pollo: Peruvian Chicken Skewers
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Argentinian Empanadas with Beef Tenderloin
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Garlic Basted Rotisserie Picanha
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Grilled Brazilian Fraldinha
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Peruvian Lomo Saltado: Stir-fried sirloin steak and fries
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Brazilian Feijoada: Meat and Black Bean Stew
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Reverse Seared Argentinian Ribeye With Chimichurri Sauce
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Easy Chimichurri Recipe
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Peruvian Roast Chicken: Pollo a la Brasa
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Uruguay's Chivito: The Ultimate Steak Sandwich
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Salvadorian Pollo en Crema
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Venezuelan Shredded Beef Arepas: Carne Mechada