South American
A collection of the best South American recipes. From Peruvian anticuchos to Brazilian picanha and Uruguay's chivito, these are the best meat dishes in South America. Cooking techniques include grilled and smoked meats, over the fire cooking, sous vide, and rotisserie recipes with a focus on meat dishes.
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Argentinian Empanadas with Beef Tenderloin
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Uruguay's Chivito: The Ultimate Steak Sandwich
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Peruvian Roast Chicken: Pollo a la Brasa
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Grilled Picanha Sandwich
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Peruvian Papas a la Huancaina
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Grilled Brazilian Fraldinha
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Authentic Peruvian Green Sauce: Aji Verde
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Peruvian Anticuchos de Pollo: Peruvian Chicken Skewers
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Garlic Basted Rotisserie Picanha
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Peruvian Lomo Saltado: Stir-fried sirloin steak and fries
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Brazilian Feijoada: Meat and Black Bean Stew
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Reverse Seared Argentinian Ribeye With Chimichurri Sauce
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Easy Chimichurri Recipe
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Salvadorian Pollo en Crema
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Venezuelan Shredded Beef Arepas: Carne Mechada