Peruvian

Peruvian cuisine is some of the highest regarded in South America. Here is a collection of some of our favorite meat-based recipes from Peru.

West African Grilled Suya Beef Skewers

Protein: Origin: African Method: Grill Suya, the epitome of West African street food, is Nigerian skewered meat bursting with a complex flavor and a delightful spicy kick. Traditionally made with skewered beef, this recipe offers a taste of Northern Nigerian and Cameroonian cuisine right in your own kitchen. Making West African Suya at Home While there's...

Appetizers and Sharables Our Halloween pizza stuffed skulls with pepperoni and sausage have become a yearly tradition at our home around Halloween. These skull shaped calzones, or Skullzones as we call them, are stuffed with pepperoni, sausage, and gooey melted cheese, and basted with a garlic butter. We have spent the last year tweaking the...

Protein: Origin: European, German Method: Stovetop This German pot roast recipe is marinated for days in a vegetable rich red wine marinade. The tender beef roast is then served with a rich red wine sauce. When I was living in England during a year abroad in college, I was not what I would call an...

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Peruvian

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