North America
A collection of some of the best recipes from across America, Canada, and Mexico, with a focus on grilled and smoked meats. Techniques include over the fire cooking, smoking and grilling, sous vide, cast iron recipes, and wood fire oven recipes.
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Dutch Oven Crumbly Burger: Maid Rite Style Loose Meat Sandwich
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Spicy Cheese Stuffed Smoked Meatloaf
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Cochinita Pibil on your Grill or Smoker
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Ooni Wood Plank Salmon
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Ooni Apple Crisp Dessert Pizza
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Carne Asada Street Tacos
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Twice Smoked Spiral Ham with Cajun Fruit Glaze
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Cajun Crawfish Po' Boy With Spicy Remoulade
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Smoked Giblet Gravy
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Chicken and Smoked Sausage Jambalaya
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New York Chopped Cheese Sandwich
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Quick and Easy Burger Seasoning
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Jalapeno Black Eyed Peas with Smoked Pork Jowl
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Samoas Coconut Cream Pie
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Best Alabama White BBQ Sauce
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Dutch Oven White Chicken Chili
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Best Homemade Cajun Seasoning
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Apple Cider Turkey Brine
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Best Dutch Oven Taco Soup
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Kansas City Tomahawk Style Pork Chops
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St. Louis Slinger
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Smoked Pork Crown Roast
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Smoked Salmon Chowder
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Dutch Oven Lamb Birria
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Nashville Hot Chicken Sandwich
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Smoked Philly Cheesesteak
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Chicago Tavern Style Pizza
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BBQ Poutine With Smoked Brisket
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Smoked Hatch Chile Mac and Cheese
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Cast Iron New Orleans Barbeque Shrimp
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Smores Gooey Butter Cake
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Cran-Merry Vodka Martini
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Grilled Muffaletta: New Orleans Deli Sandwich
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Smoked Turkey Roulade: Rolled Turkey Breast with Fresh Herbs, Black Garlic, and Prosciutto
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Pollo Asado al Carbon: Mexican Grilled Chicken
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Grilled Apple Cranberry Salad
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Texas Red Chili with Smoked Chuck Roast
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Trompo Al Pastor Tacos on Your Grill
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Smoked Bourbon Maple Pecan Pie
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Holiday Stuffing with Truffle Sausage