American Midwest

Growing up in Kansas we have collected some of our favorite Midwestern recipes, from unique recipes like Bierocks, or Maid-Rites, to Kansas City barbeque, we have all of the best meat recipes from America's heartland right here.

How to make Homemade Corned Beef Brisket from Scratch

Protein: Origin: Irish (sort of), European Method: Brining and Stovetop These step-by-step instructions will show you how to make the best corned beef at home. From a selecting your brisket to making a homemade corned beef brine, to serving the fork tender beef, we will have you ready to impress your family and friends this...

Protein: Origin: South America, Peruvian Method: Grill/Smoker, Rotisserie This delicious Peruvian-Style chicken is seasoned in an authentic Peruvian roast chicken marinade and then cooked on a rotisserie until smoky and juicy. Pollo a la Brasa, which translates to "chicken on the coals," is a roasted chicken dish traditionally cooked over charcoal or rotisserie. The key lies...

Sides and Salads Origin: North American, American South Method: Stovetop This easy black-eyed peas recipe can by whipped up in under 15 minutes. Jalapeno black eyed peas combined with smoked hog jowl or guanciale in this classic Southern dish. What are black eyed peas? Black eyed peas are a legume and member of the cowpea...

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American Midwest

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