TexMex

Tex-Mex inspired meat recipes from our travels.

Best Homemade Cajun Seasoning

Sauces, Rubs and Accompaniments Origin: North American, American South This homemade Cajun spice mix is the only Cajun style seasoning you will ever need. Use it as a blackening seasoning for shrimp, seafood, or for chicken dishes like our Blackened Chicken a la Mer or Asiago Cream Nachos with Blackened Chicken and Chorizo. How to...

Sides Protein: Sausage Origin: North American, American Method: Stovetop and Oven It is hard to improve upon sausage stuffing, but that is just what we did this year when we decided against using the same old boring breakfast sausage and decided to elevate this dish to the next level. We are lucky to have several...

Protein: Origin: Uruguay, South American Method: Grill or stovetop, Oven The National dish of Uruguay, the chivito sandwich is a hearty sandwich consisting of churrasco beef steak topped with mozzarella, ham, egg, and typically other toppings like olives, tomato, mayo and lettuce. We were first introduced to the iconic South American sandwich at a local...

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

TexMex

Footer

Disclosure