American Northwest

Chowder, Salmon, oysters and more. After living in Washington State we have gathered some of our favorite recipes from the PNW.

Spicy Double Smash Burger on Texas Toast

Protein: Beef Origin: North American, American Method: Griddle or Flat Top Grill Smash burgers are all the rage, and we are in love with the thin burgers with their golden brown and caramelized beef patties piled high and topped with melted cheese. These Texas smash burgers are the perfect summer recipe to cook on your...

Protein: Origin: Irish, BBQ fusion Method: Grill or Smoker These tender, smoked burnt ends are made with corned beef and topped with a Guinness barbeque sauce, for the perfect Irish American appetizer. The smoked corned beef brisket burnt ends are easy to make and make a great St. Patrick's Day snack. Every year we look...

Protein: Origin: Venezuelan, South American Method: Stovetop or grill Homemade grilled arepas are filled with juicy shredded Venezuelan beef. The juicy shredded flank steak is slow cooked with peppers, onions, and spices in the flavorful South American recipe. Arepas are a staple of cuisine throughout many of the Northern South American nations such as Venezuela...

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American Northwest

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