American Northwest

Ooni Wood Plank Salmon
Smoked Salmon Chowder
Bacon Wrapped Halibut Cheeks
Maple Bourbon Hot Smoked Salmon

Easy Bierocks: Beef and Cabbage Stuffed Rolls

Protein: Origin: German, American Midwest Method: Stovetop and Oven What are Bierocks? Growing up in Wichita, Kansas, there were several foods that I didn't realize at the time were fairly regional dishes. Bierocks are one of those items, or if you hail from the Cornhusker state just North of us, you may know them as...

Sides, Soups, and Salads Origin: German, European Method: Stovetop, Oven German Kasespätzle is popular version of this classic Bavarian dish. Popular in the Swabia region of Southwest Germany, this cheesy spätzle is combined with melted cheese and caramelized onions. We fell in love with spätzle during our time travelling through Germany, and it was always...

This often-overlooked part of the cow should not be ignored. This recipe makes pull apart tender and flavorful beef tongue pastrami that is finished on your grill or smoker.

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