Taste of the Islands
Taste of the Islands is a collection of some of the best recipes from the Caribbean and other island cuisine, with a focus on grilled and smoked meat dishes. From Jamaican jerk chicken to Aruba's Keshi Yena, live your best salt life with these tropical favorites. Techniques include over the fire cooking, smoking and grilling, sous vide, cast iron recipes, and wood fire oven recipes.
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Grilled Hawaiian Ribeye Steak Recipe
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Caribbean Coconut Rice and Black Beans
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Grilled Jamaican Jerk Chicken
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Jamaican Style Cast Iron Oxtail Stew
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Caribbean Roast Pork Sandwich
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Grilled Red Snapper Escovitch
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Keshi Yena: Aruban Meat Stuffed Cheese
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Roasted Chicken and Shrimp Curry Stuffed Coconuts
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Grilled Jamaican Beef Patties
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Pina Colada Shrimp Skewers
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Puerto Rican Arroz Con Gandules: Rice with Pigeon Peas
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Spicy Caribbean Shrimp with Mango-Chile Sauce
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Jamaican Jerk Chicken Rasta Pasta
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Smoked Miso Black Cod: Misoyaki Butterfish
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Grilled Cubano Sandwich
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Karni Stoba: Caribbean Beef Stew
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Mahi Mahi Tacos with Chipotle Crema and Mango Salsa
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Macadamia Nut Crusted Mahi Mahi with Coconut Sauce
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Smoked Pernil- Puerto Rican Roast Pork Shoulder
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Kalua Pork: Hawaiian Pulled Pork