Taste of the Islands
Taste of the Islands is a collection of some of the best recipes from the Caribbean and other island cuisine, with a focus on grilled and smoked meat dishes. From Jamaican jerk chicken to Aruba's Keshi Yena, live your best salt life with these tropical favorites. Techniques include over the fire cooking, smoking and grilling, sous vide, cast iron recipes, and wood fire oven recipes.
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Grilled Red Snapper Escovitch
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Karni Stoba: Caribbean Beef Stew
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Caribbean Roast Pork Sandwich
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Roasted Chicken and Shrimp Curry Stuffed Coconuts
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Mahi Mahi Tacos with Chipotle Crema and Mango Salsa
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Grilled Jamaican Jerk Chicken
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Caribbean Fire Shrimp
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Caribbean Rice and Beans
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Smoked Pernil- Puerto Rican Roast Pork Shoulder
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Kalua Pork: Hawaiian Pulled Pork
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Grilled Jamaican Beef Patties
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Jamaican Style Cast Iron Oxtail Stew
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Keshi Yena: Aruban Meat Stuffed Cheese
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Puerto Rican Arroz Con Gandules: Rice with Pigeon Peas
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Grilled Cubano
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Macadamia Nut Crusted Mahi Mahi With Coconut Sauce
