Jamaican

Jamaica has some of the best food in the Caribbean, and here is a collection of some of our favorite recipes inspired by our travels to Jamaica. Enjoy recipes ranging from spicy jerk and barbeque chicken, to grilled fish.

Smoked Beef Tongue Pastrami

This often-overlooked part of the cow should not be ignored. This recipe makes pull apart tender and flavorful beef tongue pastrami that is finished on your grill or smoker.

Maple Bourbon Hot Smoked Salmon

Protein: Seafood, Salmon Origin: North American, American Northwest Method: Smoker This hot smoked sockeye salmon is wet brined and then finished with a sweet maple bourbon glaze. These step-by-step directions for making smoked salmon make it a breeze to make smoked salmon at home just like the experts. One of the things you learn pretty...

Protein: Origin: North American, American Northeast Method: Griddle or Flat top I was first introduced to New York's signature sandwich, during a recent visit to Manhattan, and was instantly in love. The chopped cheese sandwich was a quick and inexpensive meal while touring around the city. Super flavorful chopped hamburger patties were topped with melted...

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Jamaican

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