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European

Italian, French, Greek, Balkan, Russian? We have all of the best European meat recipes right here in one place. Come check them out! This is a collection of my favorite recipes from my time living in and travelling through Europe.

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Fried Boursin Salad with Raspberry Vinaigrette

Sides and Salads Method: Stovetop This mixed green salad is topped with fried panko crusted Boursin cheese, mixed nuts, pears, dried cherries, and a raspberry vinaigrette. This salad with warm soft cheese, makes for an elegant starter to your meal. Being a meat centric blog, there are not going to be a ton of salads...

New Zealand Meat Pies: Beef and Cheddar Hand Pies

Protein: Origin: New Zealand, Oceania Method: Stovetop and Oven These Beef and Cheddar Hand-Pies are popular throughout New Zealand and Australia, though it is the Kiwi versions that really stand out. In New Zealand you do not have to search hard to find the iconic Kiwi Mince and Cheese Pies. From restaurants to supermarkets to...

Spicy Caribbean Shrimp with Mango-Chile Sauce

Protein: Shrimp Origin: Taste of the Islands Method: Grill, Oven, or Stovetop This spicy Caribbean shrimp recipe is packed with tropical flavors like mango, pineapple, ginger, habanero, and Scotch bonnet. This shrimp recipe brings the heat and is perfect for making on your grill, but also works when pan sautéing the shrimp with the spicy...