Balkan

A collection of our favorite recipes from Serbia, Croatia, Bosnia and the rest of the Balkan, inspired by our travels through the region.

Spanish Cochinillo Asado: Roast Suckling Pig

Protein: Origin: Spanish, European Method: Grill or Smoker, Rotisserie One of my favorite memories in my travels through Spain was the first time I tried Cochinillo Asado. While I was hesitant at first to try the freshly roasted suckling pig, I finally gave it a try and was met with one of the most tender...

Protein: Origin: European, Italian Method: Rotisserie Porchetta, the rolled marvel of Italian cuisine, is a feast for the eyes and the stomach. Traditionally roasted in a wood-fired oven, this recipe takes it a step further – achieving perfect smoked porchetta on a rotisserie. Get ready to transform your backyard into an outdoor kitchen filled with...

Protein: Origin: Greek, European Method: Grill or smoker Greek chicken souvlaki kebobs are a tasty and easy recipe to make on your BBQ grill or smoker. These juicy Greek chicken skewers are made with cubed chicken breast flavored with Greek spices and a souvlaki yogurt marinade. Over the years, my family and I have been...

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Balkan

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