British

A collection of my favorite British meat recipes, inspired by my year living in England. From fish and chips to British style curry, you will find it all here.

Barbeque Char Siu

Protein: Origin: Chinese, Asian Method: Grill, Smoker, or Rotisserie Char Siu is a fabulously delicious Chinese roast pork dish. This popular Chinese style BBQ pork dish can frequently be found in many Chinese restaurants here in the United States. Ironically, however, I never tried this dish until a trip to China a few years ago....

Protein: Origin: Irish, BBQ fusion Method: Grill or Smoker These tender, smoked burnt ends are made with corned beef and topped with a Guinness barbeque sauce, for the perfect Irish American appetizer. The smoked corned beef brisket burnt ends are easy to make and make a great St. Patrick's Day snack. Every year we look...

Protein: Origin: German, European Method: Grill, Firepit, Schwenker Schwenkbraten is a German grilled pork dish popular in the Western German regions of Saarland, Rheinland, and the Mosel Valley. This dish consists of marinated pork that is grilled over an open flame. Literally translating to "swinging pork" the dish is traditionally cooked on a Schwenker, which...

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British

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