Beef

We have the beef! From steaks to burgers, we have a world of beef recipes for you to try. Reverse sear, sous vide, cooking on a griddle or even a firepit, we have you covered.

Basque Style Burnt Cheesecake Recipe: Tarta de Queso

Desserts Origin: European, Spanish Calling all cheesecake lovers! There's a new kid on the block, and it's stealing hearts (and stomachs) around the world. Move over, New York-style cheesecake, because we're taking a trip to the Basque Country of Spain to explore the magic of Basque-style cheesecake. This isn't your ordinary cheesecake. Forget the crumbly...

Protein: Origin: American Midwest, North American Method: Flat Top, Griddle, or Plancha This St. Louis culinary creation has become a late-night staple at diners across the city. Fried hash browns are topped with eggs, a hamburger patty, cheese, chili, and onions. Picture your smothered and covered Waffle House hash browns on steroids and you have...

Sides and Salads Method: Oven or Smoker This skillet cornbread with green chiles and toasted cumin is one of our favorite go-to sides for BBQ. The recipe is inspired by the Spicy Corn Bread recipe from the KCBS BBQ Society cookbook and The Fearless Chef. Our version does not stray too far from the original...

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Beef

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