Beef

Brazilian Feijoada: Meat and Black Bean Stew

Protein: , Origin: Brazilian, South American Method: Stovetop Brazilian Feijoada is the National dish of Brazil, and this Meat and Black Bean Stew recipe is super easy to make. Packed full of flavorful sausages, bacon, pork steak, and carne seca, this one pot dish is a meat lover's dream come true. Brought to Brazil by...

Protein: Origin: American South, Tex-Mex Method: Stovetop or Grill These homemade chicken fajitas are made with tender and juicy chicken breasts, seasoned with a homemade fajita seasoning. The chicken fajitas are then seared in a cast iron pan and are the perfect recipe to make on a grill or firepit, or can be made indoors...

Protein: Origin: Venezuelan, South American Method: Stovetop or grill Homemade grilled arepas are filled with juicy shredded Venezuelan beef. The juicy shredded flank steak is slow cooked with peppers, onions, and spices in the flavorful South American recipe. Arepas are a staple of cuisine throughout many of the Northern South American nations such as Venezuela...

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