Lamb

Find the best lamb recipes from across the world, inspired by our travels.

New Zealand Meat Pies: Beef and Cheddar Hand Pies

Protein: Origin: New Zealand, Oceania Method: Stovetop and Oven These Beef and Cheddar Hand-Pies are popular throughout New Zealand and Australia, though it is the Kiwi versions that really stand out. In New Zealand you do not have to search hard to find the iconic Kiwi Mince and Cheese Pies. From restaurants to supermarkets to...

Protein: Shrimp Origin: Taste of the Islands Method: Grill, Oven, or Stovetop This spicy Caribbean shrimp recipe is packed with tropical flavors like mango, pineapple, ginger, habanero, and Scotch bonnet. This shrimp recipe brings the heat and is perfect for making on your grill, but also works when pan sautéing the shrimp with the spicy...

Protein: Origin: Jamaican, Taste of the Islands Method: Stovetop This Authentic Jamaican Rasta Pasta recipe is loaded with jerk chicken, bell peppers, onion, and a creamy sauce made with parmesan and coconut milk. This Caribbean inspired pasta recipe is loaded with flavor, but something even the kids will enjoy. Making the Rasta Pasta with Jerk...

Lamb

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