Pork

A collection of the best pork recipes from around the world. Smoked pork, grilled pork, sous vide, we have it all here including 2 of our most popular recipes: Our trompo al pastor, and smoked pernil.

Authentic Provoleta: Argentinian Grilled Cheese

Appetizers and Sharables Origin: South American, Argentinian Method: Grill or Oven Provoleta is an Argentinian cheese appetizer and is a classic accompaniment to grilled meats likely to be found at almost any parrilla or asado in Argentina and Uruguay. From backyard barbecues to Michelin starred steakhouses like Don Julio, no dinner is complete without this...

Protein: Fish, Branzino Origin: Greek, European Method: Grill This Mediterranean inspired European sea bass is stuffed with orzo, feta, and lemon and then grilled until moist and flaky. Along with red snapper, sea bass species like branzino some of our favorite fish to grill. These European sea bass hold up well to the high heat...

Side Dishes Origin: North American, American Smoky, Meaty BBQ Beans: The Perfect Side Dish for Barbecue Let's talk beans, people! Not just any beans, though. We're diving into the world of smoky, meaty BBQ beans – the ultimate side dish that can easily steal the show (and maybe even become a main course!). This barbecue beans recipe is bursting with...

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Pork

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