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Smoked German Pork Knuckle: Roasted Schweinshaxe

Protein: Origin: German, European Method: Grill, Smoker, or Oven This smoked schweinshaxe or German pork knuckle is the perfect centerpiece for your Oktoberfest dinner. This roasted pork dish is smoked until the meat is fall apart tender with a perfectly crispy pork skin exterior. A Guide to Smoking the Perfect German Pork Knuckle For the...

Texas-Style Spicy Pickled Barbecue Red Onions

Rubs, Sauces and Accompaniments Origin: North American, American South There’s nothing quite like the crisp, sweet tang of a Texas-style pickled red onion. It’s a staple on any authentic barbecue spread, adding a bright counterpoint to the rich, smoky flavors of brisket, pulled pork, and ribs. These quick and easy overnight pickled red onions are...

Keshi Yena: Aruban Meat Stuffed Cheese

Protein: Origin: Aruba, Caribbean, Taste of the Islands Method: Stovetop, Smoker or Oven The National dish of the island of Aruba, this Keshi Yena recipe, made with ground beef, combines olives, raisins, onions and peppers under melted gouda or Edam cheese. It is one of our favorite dishes when visiting the Southern Caribbean islands and...

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