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Seafood

A collection of the world's best seafood recipes with a focus of smoked and grilled cuisine. These International seafood recipes are sure to please. Shrimp, scallops, oysters and other shellfish, along with fish recipes from around the globe can be found right here. Cooking techniques include smoked or grilled seafood, sous vide techniques, and live fire cooking.

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German Kasespätzle with Bacon

Sides, Soups, and Salads Origin: German, European Method: Stovetop, Oven German Kasespätzle is popular version of this classic Bavarian dish. Popular in the Swabia region of Southwest Germany, this cheesy spätzle is combined with melted cheese and caramelized onions. We fell in love with spätzle during our time travelling through Germany, and it was always...

Smoked Beef Tongue Pastrami

This often-overlooked part of the cow should not be ignored. This recipe makes pull apart tender and flavorful beef tongue pastrami that is finished on your grill or smoker.

Smoked German Beer Cheese Sauce

Origin: German, European Appetizers and Sharables Method: Stovetop and Smoker Smoked German sausages, a stein of beer, pretzels, and beer cheese. It just isn't Oktoberfest without them. We have tried many variations of beer cheese over the years, from local favorites to the real deal in the beer halls of Munich. In our version we...