Tuna

From seared tuna steaks to tuna tacos, find some of the best tuna recipes here.

Authentic Michoacan-Style Pork Carnitas

Protein: Origin: North American, Mexican Method: Dutch Oven, Stovetop or Oven Dive into Carnitas Nirvana: Authentic Carnitas Michoacan Recipe Carnitas lovers, this one's for you! Today, we're ditching the shortcuts and taking a delicious detour to the heart of Mexico – the Michoacan region – to explore their famed carnitas michoacanas. This recipe is the...

Sauces and Accompaniments Origin: European, Greek This homemade Tzatziki sauce with is made with avocado and feta for a tangy spin on this classic Greek sauce. This easy and tangy tzatziki can be ready in about 10 minutes. The cool, crisp Greek dip pairs well with whatever Mediterranean dish or Greek food you have on...

Protein: Origin: European, Italian Method: Rotisserie Porchetta, the rolled marvel of Italian cuisine, is a feast for the eyes and the stomach. Traditionally roasted in a wood-fired oven, this recipe takes it a step further – achieving perfect smoked porchetta on a rotisserie. Get ready to transform your backyard into an outdoor kitchen filled with...

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Tuna

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