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Lexington Style Red Coleslaw

Sides and Salads Origin: North American, American Southeast This Carolina style red coleslaw is the perfect side for your summer barbeque. The tangy ketchup and vinegar based slaw is the perfect pair for pulled pork, ribs or brisket. What is Lexington style coleslaw? Lexington Style Red Slaw is a popular coleslaw made in the Piedmont...

Holiday Stuffing with Truffle Sausage

Sides Protein: Sausage Origin: North American, American Method: Stovetop and Oven It is hard to improve upon sausage stuffing, but that is just what we did this year when we decided against using the same old boring breakfast sausage and decided to elevate this dish to the next level. We are lucky to have several...

Smoked Beef and Lamb Gyros

Protein: and Origin: Greek, European Method: Smoker, Trompo Also known as doner kebabs in the Middle East, Greek gyros are a classic food that instantly comes to mind when you think of Greek or Middle Eastern cuisine. Fortunately you do not need to travel all of the way to Athens enjoy some of the best...