Protein: Origin: North American, American Method: Smoker This smoked prime rib recipe has become a Christmas dinner tradition. The bone-in beef roast is coated with beef tallow and then covered with a rub of fresh herbs, garlic and spices. I am not going to lie. This Beef Tallow and Herb Crusted Prime Rib may […]
Mother's Inspired Double Smoked Black Ham
Protein: Origin: North American, American South Method: Smoker or Oven, Stovetop This root beer glazed ham recipe is inspired by the iconic black ham at Mother's in New Orleans. Our version is smoked and basted with a sweet and flavorful ham glaze made with root beer, brown sugar, and jalapeno jelly and makes for one […]
Bourbon Cinnamon Sugar Pecans
Appetizers and Sharables Method: Oven or Smoker These Roasted Cinnamon Sugar Pecans have been a holiday tradition in our family for many years. They are also always one of our first items to sell out when we get to provide food to the public at BBQ events. These holiday treats are super easy to make […]
Juicy Smoked Fried Chicken Recipe
Protein: Origin: North American, American Method: Smoker, Fryer This crispy and juicy smoked fried chicken is one of our favorite chicken recipes to make on our smoker. This smoked chicken is buttermilk brined, coated in a flavorful herbed flour mixture and then smoked to juicy perfection. For some extra crispy fried chicken, you can finish […]
Louisville Hot Brown: Kentucky's Turkey Sandwich
Protein: Origin: North American, American Method: Stove Top, Oven or Smoker Now that Thanksgiving is over if you are like me you enter the 1 week period of "what can I do with these leftovers?" While a traditional leftover turkey sandwich with all of the fixings is a perfectly good way to go, the last […]
Fried Lump Crab Cakes with Sriracha Mayonnaise
Protein: Crab, Seafood Appetizers and Sharables Method: Flat Top, Cast Iron, or Stove Top These Fried Lump Crab Cakes are the perfect dish to whip up on your flat top grill like a Blackstone or using a cast iron pan or Cooking Steel. Loaded with tender lump crab meat these crab cakes are then fried […]
Grilled Apple Cranberry Salad
Sides and Salads Origin: North American, American With grilled apples, oranges, and fresh cranberries, this cranberry salad has been a Thanksgiving tradition in our family for generations. With only 4 ingredients it is super easy to make and can be made a day ahead of time to free up more time to spend with your […]
Traditional Turkish Pide: Turkish Flatbread Pizza
Protein: , Origin: Turkish, European Method: Grill or Oven This homemade Turkish pide recipe is loaded with seasoned ground beef and lamb, bell peppers, feta, spinach, and pine nuts. This Turkish flatbread cooks up perfectly in a pizza oven or home oven. Traditional Turkish Pide has been around a long time. It is believed to […]
Flat Top Chicken Fried Rice
Protein: Origin: Chinese, Asian Method: Flat Top, Stovetop Chicken fried rice has quickly become one of our families' favorite things to cook on our flat top. The recipe is pretty simple and can be modified to your tastes by including your favorite veggies or proteins. This Flat Top Chicken Fried Rice is also a great […]
Smoked Greek Moussaka with Grilled Eggplant, Beef and Lamb
Protein: , Origin: Greek, European Method: Grill, Smoker, or Oven Smoked Moussaka is one of our favorite dishes to use up some of our eggplants from our garden each summer. This rich Greek eggplant lasagna has layers of minced ground beef and lamb between grilled eggplant and is topped with a creamy egg and feta […]
Halloween Inspired Blood Orange Bellini: Boollini
Beverages and Libations Origin: Italian, European Halloween is one of our favorite holidays and we are always looking for fun new drinks to try during our annual Halloween party. We especially love drink recipes that can be made in bulk and are simple to make. This Halloween inspired Blood Orange Bellini, or Boolini, as my […]
Brisket Quesabirria Tacos
Protein: Origin: North American, Mexican, BBQ Fusion Method: Skillet or Flat Top Griddle After cooking a BBQ competition we often find ourselves with a lot of leftover meats. Over the years we have come up with a number of ways to use our leftovers, especially when it comes to brisket and pulled pork. While we […]
British Style Chicken Tikka Masala Recipe
Protein: Origin: British, Indian Method: Stovetop A classic of British Curry Houses, Chicken Tikka Masala is the king of British style curries. Flavorful cubed chicken is simmered in a rich flavorful tomato cream sauce, with warming Indian spices. This mild curry is easy to make at home, so you can enjoy this creamy and delicious […]
Homemade Pastrami: Smoked Corned Beef Brisket
Protein: Origin: Jewish, European, Middle Eastern Method: Smoker, Oven, Steamer This homemade pastrami is made with corned beef brisket flat, and this is the perfect recipe for cooking on your smoker. Made with a homemade pastrami seasoning, this pastrami recipes turns out perfectly tender and flavorful. Making your own pastrami at home is far better […]
Top Recipes to Try for Oktoberfest This Year
Fall is in the air. Beer, brats, sauerkraut, beer, schnitzel, spaetzle, and a glass boot full of beer. It is Oktoberfest baby!! These are some of our absolute favorite Bavarian recipes to made for your Oktoberfest party, From Beer cheese to Black Forest Cheesecake these recipes are sure to make you Oktoberfest a hit. Oh, […]
Jalapeno Coleslaw With Bacon Aioli
Sides and Salads Origin: North American, American South You can't have proper American BBQ without some killer slaw. Our take on this BBQ classic fuses a little bit of heat from some jalapenos with the salty, smoky flavor of bacon aioli. It make the prefect side for pulled pork, smoked fried chicken, or burnt ends, […]
Grilled Sonoran Hot Dogs
Protein: , Origin: Mexican, American Southwest Method: Grill This east Sonoran hot dog recipe is the perfect summertime hotdog recipe. These bacon wrapped hotdogs with refried beans, avocado, onion, tomatoes, and jalapenos are served on a warm grilled bolillo roll. History of Southwestern Sonoran Hot Dogs Sonoran style hot dogs are wildly popular in the […]
Smoked German Beer Cheese Sauce
Origin: German, European Appetizers and Sharables Method: Stovetop and Smoker Smoked German sausages, a stein of beer, pretzels, and beer cheese. It just isn't Oktoberfest without them. We have tried many variations of beer cheese over the years, from local favorites to the real deal in the beer halls of Munich. In our version we […]
Authentic Schwenkbraten: German Swinging Pork
Protein: Origin: German, European Method: Grill, Firepit, Schwenker Schwenkbraten is a German grilled pork dish popular in the Western German regions of Saarland, Rheinland, and the Mosel Valley. This dish consists of marinated pork that is grilled over an open flame. Literally translating to "swinging pork" the dish is traditionally cooked on a Schwenker, which […]
Ceramic Smokers/Kamado Grills: What You Need To Know
While I spend most of my time in this blog trying to share great recipes and techniques, I felt it was time to take a look at some of the tools we use to make these great meals. I know in many of the BBQ and Grilling Facebook groups I am in there are often […]
Grilled Jamaican Jerk Chicken
Protein: Origin: Jamaican, Taste of the Islands Method: Grill or Smoker This homemade grilled jerk chicken recipe is marinated in a flavorful marinade of allspice, scotch bonnet, brown sugar, rum, and seasonings and spices. This fresh jerk marinade has become one of my most requested recipes from friends and family, and the jerk sauce is […]
Deconstructed Beef Wellington
Protein: Origin: British, European, American Fusion Method: Grill or Smoker This reverse seared deconstructed beef wellington has all of the flavors of the classic steak dish with less effort. The medium rare filet mignon is served with a prosciutto and puff pastry weave, sauteed mushrooms, pan seared pate, and a red wine sauce. My wife […]
Grilled Jamaican Beef Patties
Protein: Origin: Taste of the Islands, Jamaican Method: Stovetop and Grill, Smoker or Oven These homemade Jamaican beef patties are filled with seasoned beef and Scotch bonnet peppers and then cooked on a grill. These flaky beef pastries make for the perfect side for your Caribbean or Jamaican inspired meal. Making the Grilled Jamaican Beef […]
Shrimp Mozambique: Spicy Portuguese Shrimp
Protein: Seafood Origin: Portuguese, European Method: Stovetop Originating from the era of Portuguese exploration this spicy sautéed shrimp recipe is a mixture of Spanish, Portuguese, and African flavors. The shrimp is cooked with onion, garlic, spices, peri peri pepper sauce and wine white for the perfect spicy shrimp recipe. A lot of my recipes originate […]
Skillet Cornbread with Green Chiles and Toasted Cumin
Sides and Salads Method: Oven or Smoker This skillet cornbread with green chiles and toasted cumin is one of our favorite go-to sides for BBQ. The recipe is inspired by the Spicy Corn Bread recipe from the KCBS BBQ Society cookbook and The Fearless Chef. Our version does not stray too far from the original […]
How to Make a Smoked Manhattan
Beverages and Libations Smoked Manhattans are one of our favorite cocktails. There are a lot of great methods to make this smoked cocktail. We will walk you through a few of our favorite methods for making the best smoked Manhattan. I love smoked cocktails, but getting a perfect balance is always a challenge. Add to […]
Barbeque Char Siu
Protein: Origin: Chinese, Asian Method: Grill, Smoker, or Rotisserie Char Siu is a fabulously delicious Chinese roast pork dish. This popular Chinese style BBQ pork dish can frequently be found in many Chinese restaurants here in the United States. Ironically, however, I never tried this dish until a trip to China a few years ago. […]
Peruvian Anticuchos de Pollo: Peruvian Chicken Skewers
Protein: Origin: Peruvian, South American Method: Grill or Smoker Peruvian Anticuchos de Pollo is the chicken version of the famous Peruvian dish traditionally made with beef hearts. In this version cubed chicken breasts or thighs are seasoned in a flavorful marinade starting the delicious Aji Panca chile. With just a little kick it is a […]
German Black Forest Cheesecake
Desserts Origin: European, German Method: Stovetop and Oven Black forest cake is a decedent chocolate sponge cake originating from Germany. The cake is named after the local liquor Kirsch or kirschwasser, which is a famous cherry flavored brandy produced from distilled morello cherries and originating in the Black Forest region of Germany. It is from […]
Lebanese Baked Kibbeh: Kibbeh Bil Sanieh
Protein: , Origin: Middle Eastern, Lebanese Method: Stovetop and oven Popular in the Middle East and considered to be the National dish of Lebanon, Kibbeh takes on many forms. From deep fried balls or torpedoes of tender beef and lamb, to being eaten raw like steak tartar, there are endless versions of this National treasure […]
Smoked Jalapeno-Cilantro Hummus
Appetizers and Sharables Origin: Asian, African, Middle Eastern This spicy hummus recipe is made with jalapenos and cilantro and then smoked for a interesting twist on this classic Middle Eastern recipe. Hummus is a classic Middle Eastern dish consisting of ground chickpeas, blended with olive oil, lemon juice, and various spices and seasonings. It is […]
Reverse Seared Argentinian Ribeye With Chimichurri Sauce
Protein: Origin: South American, Argentinian Method: Grill, Smoker, or Firepit For this Argentinian style ribeye, we reverse sear a ribeye roast before searing the steaks to finish them off and them topping the ribeye steaks with a homemade chimichurri sauce. In America there is little doubt that ribeye reigns supreme as the king of steaks. […]
Wicked Good Grilled Tuna Fish Sandwich: Spicy Tuna Melt
Protein: Seafood, Tuna Method: Stovetop, Flat Top Grill This spicy tuna melt sandwich recipe is made with Wickles spicy red relish and pepper jack cheese. This easy grilled tuna fish sandwich is perfect for a quick meal or a great sandwich to make on your Blackstone or flat top. Sometimes you just need a quick […]
Bacon Wrapped Halibut Cheeks
Protein: Seafood, Halibut Origin: North American, American Northwest Method: Grill or Smoker, Stovetop This Bacon Wrapped Halibut Cheek recipe is super easy, very customizable, and makes for a perfect appetizer. Can't find halibut cheeks? No worries, just cube up some halibut and proceed. These grilled halibut bites are great no matter how you make them. […]
Halifax Style Smoked Donair: Canada's Gyro
Protein: Origin: Canadian, North American Method: Smoker/Grill, Stovetop These stuffed pitas are a staple in Halifax and the Maritime region of Eastern Canada. This Canadian gyro consists of an all-beef loaf, cooked, sliced, and fried and then stuffed into a pita with toppings and a sweet and tangy Donair sauce. For our Halifax Style Donair […]
Venezuelan Shredded Beef Arepas: Carne Mechada
Protein: Origin: Venezuelan, South American Method: Stovetop or grill Homemade grilled arepas are filled with juicy shredded Venezuelan beef. The juicy shredded flank steak is slow cooked with peppers, onions, and spices in the flavorful South American recipe. Arepas are a staple of cuisine throughout many of the Northern South American nations such as Venezuela […]
Vietnamese Grilled Pork Banh Mi Sandwich
Protein: Origin: Asian, Vietnamese Method: Grill or Oven, Stovetop This Vietnamese banh mi sandwich recipe makes one of the most iconic and best sandwiches in the world. These Vietnamese sandwiches consisting of creamy liver pate and pickled vegetables, spicy mayo and smoke roasted pork, in between a crusty baguette, are the perfect sandwich. This banh […]
Jamaican Style Cast Iron Oxtail Stew
Protein: Origin: Jamaican, Taste of the Islands, Nose To Tail Cooking Method: Grill, Stovetop, Open Fire/Firepit This hearty oxtail stew recipe is loaded with tender beef oxtail, butter beans, Scotch Bonnet peppers, and a flavorful seasoned beef broth. The Jamaican style oxtails are the perfect cast iron recipe and are great when cooked over a […]
Smoked Jalapeno Twice Baked Potatoes
Sides and Salads Grill or Smoker or Oven These spicy Smoked Jalapeno Twice Baked Potatoes will no doubt impress your friends at your next cookout. These creamy twice baked potatoes pack a spicy punch with the addition of green chili hot sauce, pepper jack cheese, and a generous slice of jalapeno in every potato. Making […]
Brisket Burger Sliders with Horseradish Aioli
Protein: Origin: American Method: Grill or Flat Top Brisket burger sliders are the perfect way to use some of those brisket trimmings from your brisket. You can also have your butcher grind you up some brisket, because you are going to want to try these burgers. These juicy sliders are are topped with a horseradish […]
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