Protein: Crawfish, Seafood Origin: American South, North American Method: Stovetop, Grill/Smoker Our Cajun Po' Boy sandwiches are loaded with sautéed crawfish cooked in a garlic butter beer sauce, and then loaded on a toasted bun with a homemade spicy remoulade sauce. For lovers of Cajun and Creole foods, these seafood Po' Boys are not to […]
Best Homemade Cajun Seasoning
Sauces, Rubs and Accompaniments Origin: North American, American South This homemade Cajun spice mix is the only Cajun style seasoning you will ever need. Use it as a blackening seasoning for shrimp, seafood, or for chicken dishes like our Blackened Chicken a la Mer or Asiago Cream Nachos with Blackened Chicken and Chorizo. How to […]
Zesty Pizza Sauce
Sauces, Rubs and Accompaniments Origin: Italian, European We have been making this zesty homemade pizza sauce for years, and it is always our go to pizza sauce for New York style pizza or when making our Wood Fire Pizza Dip. The scratch made pizza sauce is packed with flavor from the herbs and spices and […]
Wood Fire Pizza Dip
Appetizers and Sharables Method: Pizza Oven, Oven, or Smoker This zesty pizza dip has been a family favorite appetizer recipe for years. We didn't think this easy party dip recipe could get any better until we started making it in our cast iron pan on our grill and in our Ooni pizza oven. Now it […]
Karni Stoba: Caribbean Beef Stew
Protein: Origin: Dutch Antilles, Curacao Method: Stovetop, Dutch Oven This hearty Caribbean beef stew is loaded with tender braised beef, potatoes, carrots, bell peppers, and scotch bonnet peppers. This famous Southern Caribbean dish is perfect for enjoying during those cool autumn nights, while you dream about those warm Caribbean breezes. My first experience with Karni […]
Grilled Panzanella Salad
Soups and Salads Origin: European, Italian Method: Griddle, Blackstone This post contains affiliate and sponsored content. As always, we will only ever recommend products that we absolutely love. This panzanella bread salad is a great recipe to make on your Blackstone, Cooking Steel, or other griddle or flattop. This Tuscan bread salad recipe is famous […]
Barrel Smokers: What You Need To Know
While I spend most of my time in this blog trying to share great recipes and techniques, I felt it was time to take a look at some of the tools we use to make these great meals. I know in many of the BBQ and Grilling Facebook groups I am in there are often […]
Kansas City Tomahawk Style Pork Chops
Protein: Origin: American Midwest, North American Method: Grill or Smoker When you are from Kansas City, you are expected to know how to tailgate, and no one does tailgating better than the Kansas City Chiefs. Our Kansas City Tomahawk Pork Chops are a favorite tailgating food to enjoy with friends before the big game. We […]
Best Dutch Oven Taco Soup
Protein: Method: Dutch Oven Of all the recipes on our blog this ground beef taco soup is without a doubt the most frequently made recipe at our house. I love it, the wife loves it, and all of the kids love it. After years of tinkering with different taco soup recipes, we feel we truly […]
Grilled Italian Sausage Pasta with Arrabbiata Sauce
Protein: Sausage Origin: European, Italian Method: Grill, Stovetop Grilled Italian Sausage is topped with a homemade Arrabbiata sauce in this spicy pasta recipe. Made with an assortment of roasted peppers and tomatoes, the spicy Italian sauce is the perfect pairing with the grilled sausage and al dente pasta. We first discovered arrabbiata pasta a few […]
Traditional Dutch Oven Lamb Birria
Protein: Origin: Mexican, North American Method: Dutch Oven, Stovetop or Grill This hearty and rich Mexican stew is loaded with tender shredded lamb in a spicy and flavorful consommé. This traditional Mexican dish is the perfect recipe to make in your Dutch oven at home. During our search for the best tacos in Kansas City, we […]
Christmas Salad With Chestnuts and Cranberry Balsamic Vinaigrette
Soups, Sides, and Salads Our Christmas Salad with Cranberries and Roasted Chestnuts is absolutely one of the best salad recipes for Christmas dinner. This holiday salad consists of baby greens, spinach, chopped roasted chestnuts, dried cranberries, and feta cheese and is topped with a homemade cranberry balsamic vinaigrette. Making a Christmas Inspired Salad with Baby […]
Best Burgers in Kansas City
Our blog's motto has been 'Travel, Eat, Share' and was based upon the principals of sharing great foods from around the world that we discover during our travels and recreate at home. We have spent the last couple years discovering great local restaurants and rediscovering some old favorites. Sticking with the 'Share' in our motto […]
Chicago Tavern Style Pizza
Origin: North American, American Method: Oven, Pizza Oven This thin and crispy crust pizza recipe is one of our favorites to make at home. The pizza's cracker thin crust supports the homemade sauce and any toppings you throw on it. This easy Chicago Tavern-Style pizza is a great recipe to introduce you to making pizza […]
Smoked Pork Crown Roast
Protein: Origin: North American Method: Smoker This Smoked Pork Crown roast is one of the best smoked Christmas recipes you will find. This elegant standing pork roast recipe looks like something off the cover of a food magazine, but in reality, is a pretty simple dish to make. For those of you, like me, that […]
Smoked Au Gratin Potatoes
Soups, Sides, and Salads Method: Stovetop, Grill or Smoker, or Oven This smoked potatoes au gratin recipe makes for the perfect smoked side dish for your barbeque or dinner. In fact, it has become not only one of our favorite holiday side dishes to make on our grill or smoker, but one of our favorite […]
Asian Beef Short Rib Nachos
Appetizers and Sharables Protein: Origin: Asian Method: Grill or Smoker These Asian inspired nachos are next level good. Crispy wonton chips are loaded up with tender smoked and braised beef short ribs, Asian lettuce mix, your favorite nacho toppings and drizzled with our wasabi crema and Sriracha sauce. These wonton nachos have quickly become one […]
Grilled Bacon Wrapped Water Chestnuts
Appetizers and Sharables Method: Grill or Smoker These Bacon Wrapped Water Chestnuts are one of our favorite quick and easy Christmas appetizers. Crunchy whole water chestnuts are wrapped in smoky bacon and seasoned with your favorite BBQ rub. The grilled water chestnuts are then grilled up until the bacon is perfectly crispy, making or one […]
Grilled Muffaletta: New Orleans Deli Sandwich
Protein: Origin: American, Italian, New Orleans Method: Griddle, or Flattop, or Grill Anyone that travels to New Orleans needs to try the city's most famous deli sandwich, the muffaletta. We fell in love with this salami sandwich during a recent trip to the Big Easy, and have been making versions of the muffaletta at home […]
Smoked Turkey Roulade: Rolled Turkey Breast with Fresh Herbs, Black Garlic, and Prosciutto
Protein: Origin: North American, American Method: Smoker or Oven This smoked turkey roulade has become one of our go to Thanksgiving turkey recipes. Tender and juicy all white meat turkey breast is stuffed with prosciutto, fresh herbs like thyme, parsley, sage, and marjoram, and black garlic, before being rolled up and smoked. This rolled turkey […]
Pulled Pork Lumpia
Protein: Origin: Asian, Filipino Method: Stovetop or fryer These BBQ inspired Pulled Pork Lumpia are one of our favorite ways to use up left over pulled pork. These Filipino egg rolls are filled with smoky pulled pork, zesty BBQ coleslaw, and spicy Sriracha aioli before being fried up to crispy perfection. What are Filipino Lumpia? […]
Apple Cider Turkey Brine
Origin: North American, American Method: Stovetop Elevate your Thanksgiving or holiday turkey with this Apple Cider Turkey brine. This turkey brine recipe works wonderfully with whole turkeys, turkey breasts, or turkey legs, and is one of the best poultry brine recipes for smoked turkey. Our holiday turkey brine provides the perfect balance of salty, sweet, […]
Taiwanese Beef Noodle Soup with Smoked Beef
Protein: Origin: Taiwan, Asian Method: Smoker, Stovetop This Sichuan style beef noodle soup consists of a flavorful beef broth with smoked brisket or short rib. Making the beef noodle soup with smoked beef is a fun and flavorful twist on this National dish of Taiwan. What are Taiwanese Beef Noodles? Taiwanese Beef Noodle Soup is […]
Grilled Brazilian Fraldinha
Protein: Origin: Brazilian, South American Method: Grill or Rotisserie One of our favorite cuts of meat to get at Brazilian steakhouses, this Brazilian "flank steak" is super easy to make at home on your grill. Needing only a simple seasoning and quick sear, this churrasco steak can be on your table in about 30 minutes. […]
Thai Holy Basil Stir Fry: Pad Krapow
Pad Krapow is a popular Thai street food and just so happens to be one of the easiest and most flavorful Thai dishes to make at home. Finely minced or ground meat is stir fried with Thai holy basil in this classic Thai recipe.
Smores Gooey Butter Cake
Desserts Origin: American Midwest Gooey Butter cake has quickly become one of our go to desserts since moving back to the Midwest. This rich and decadent dessert is super easy to make and can be made in your oven or even on your smoker or pellet grill. This chocolate gooey better cake with marshmallow and […]
Texas Red Chili with Smoked Chuck Roast
Protein: Origin: American South, North American Method: Grill or Smoker, Dutch Oven One the iconic American foods, chili has become one of the most popular foods in America. Seemingly every family has their own closely guarded chili recipe and secret ingredients. When it comes to chili, however, few take the dish more serious than the […]
Chicago Style Steak Rub
Sauces, Rubs, and Accompaniments There's something undeniably special about a Chicago steak. Seared to perfection, boasting a bold, savory crust, it's a carnivore's dream. But what if you could recreate that magic right in your own backyard? Well, with this recipe for a Chicago-style steak seasoning, you can transform any delicious cut of steak into […]
German Beef Rouladen
Protein: Origin: German, European Method: Grill or Smoker or Stovetop and Oven This German beef roll recipe is stuffed with bacon, pickles, onions and mustard then grilled and braised and served with a rich and savory gravy. It makes for an easy Oktoberfest recipe or enjoy the stuffed beef rouladen year round. What is German […]
Smoked Dry Rubbed Chicken Wings
Protein: Appetizers and Sharables Method: Grill or Smoker This post contains affiliate and sponsored content. As always, we will only ever recommend products that we absolutely love. Step up your game day or tailgating appetizer game with these dry rubbed chicken wings. These party wings are hit with a sweet and slightly spicy dry rub […]
German Beer Pretzels
Appetizers and Sharables Origin: German, European Method: Stovetop, Smoker or Oven The weather is cooling off, football season is underway, and Oktoberfest has officially kicked off. That can only mean one thing: Each year we host an Oktoberfest party, and no party is complete without some Bavarian pretzels. Last year we decided to give smoking […]
Authentic Mexican Migas: Mexican Breakfast Skillet
Origin: Mexican, North American Method: Griddle or Cast Iron This post for Authentic Mexican Migas contains affiliate and sponsored content. As always, we will only ever recommend products that we absolutely love. This traditional Mexican breakfast dish is perfect for those that want to add a little flavor to their mornings. This recipe with scrambled […]
RumChata French Toast
Origin: French, European Method: Flat top or Griddle This post contains affiliate and sponsored content. As always, we will only ever recommend products that we absolutely love. Normally I am a biscuits and gravy or steak and eggs kind of guy, but every so often my sweet tooth needs to be satisfied. This RumChata French […]
Spanish Cochinillo Asado: Roast Suckling Pig
Protein: Origin: Spanish, European Method: Grill or Smoker, Rotisserie One of my favorite memories in my travels through Spain was the first time I tried Cochinillo Asado. While I was hesitant at first to try the freshly roasted suckling pig, I finally gave it a try and was met with one of the most tender […]
Smoked Philly Cheesesteak
Protein: Origin: American Northeast, North American Method: Grill or Smoker This smoked cheesesteak recipe is loaded with smoked ribeye steak. The seasoned beef is then finished on a flat top like a Blackstone and topped with melted cheese, onions, and bells peppers. Cheesesteaks are a classic meat and cheese sandwich made famous in Philidelphia. The […]
Lexington Style Red Coleslaw
Sides and Salads Origin: North American, American Southeast This Carolina style red coleslaw is the perfect side for your summer barbeque. The tangy ketchup and vinegar based slaw is the perfect pair for pulled pork, ribs or brisket. What is Lexington style coleslaw? Lexington Style Red Slaw is a popular coleslaw made in the Piedmont […]
Ahi Wonton Tacos With Wasabi Sauce
Protein: Ahi Tuna Origin: Asian, Japanese Method: Flat top or Stove Top This recipe combines 2 of my absolutely favorite things: Seared ahi tuna, and tacos. After a brief marinade, we perfectly sear our ahi tuna then fill wonton wrappers with the seared rare ahi, green onions, and some homemade wasabi sauce. The wonton tacos […]
Mezcal Paloma
Beverages and Libations Origin: North American, Mexican What is a Paloma? A paloma is a refreshing cocktail originating in Mexico, and considered by some to be the National drink of Mexico. A Paloma typically consists of tequila, grapefruit soda, and lime juice. In our version we swap the tequila for a smokier mezcal. How is […]
Over the Top Smoked Mississippi Pot Roast
Protein: Origin: North American, American South Method: Smoker Mississippi Pot Roast has always been one of our go to comfort foods. Slow cooked chuck roast is seasoned with ranch and au jus seasonings and cooked with tangy pepperoncini peppers. For this Smoked Mississippi Pot Roast we cook the beef roast Over the Top style on […]
Pollo Asado al Carbon: Mexican Grilled Charcoal Chicken
Protein: Origin: Mexican, North American Method: Grill This chipotle marinated chicken is some of the best grilled chicken you will ever try. This Mexican Pollo Asado recipe is made with chicken marinated in sour orange, chipotle, achiote and spices, and then grilled until tender and juicy. I first fell in love with Mexican style grilled […]
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