Protein: Fish, Seafood Origin: Taste of the Islands Method: Flat Top or Griddle Mahi Mahi Tacos are one of our favorite seafoods to make on our griddle or flat top. These spicy fish tacos are topped with a spicy chipotle slaw and a sweet chipotle and mango salsa. The tropical and smoky flavors perfectly complement […]
Bone Marrow Compound Butter
Sauces and Accompaniments Compound butter with roasted or smoked bone marrow is a fantastic way to add rich umami flavor to your steaks and other proteins. This marrow butter is super simple to make and can easily be portioned for use throughout the year. Often referred to as million dollar butter or Butter of the […]
Detroit Style Pizza on Your BBQ Grill
Origin: American, Italian, European Method: Grill, Smoker, or Oven What is Detroit Style Pizza? This Motor City classic is a rectangular deep-dish pizza originating in Detroit and made famous by Buddy's, Loui's and Cloverleaf restaurants. The Detroit deep-dish pizza typically consists of a thick Sicilian style pizza crust topped with nutty Wisconsin brick cheese, that […]
Grilled Peaches with Amaretto Whipped Cream
Desserts Method: Grill This post contains affiliate and sponsored content. As always, we will only ever recommend products that we absolutely love. Step aside peaches and cream and make room for these Grilled Peaches with Amaretto Whipped Cream. This has become a go to summer dessert. Sugars in the peaches caramelize from the heat of […]
Grilled Clams Casino
Protein: Seafood, Shellfish Origin: North American, American Northeast Method: Grill or Smoker These perfectly grilled clams make for a great seafood appetizer for your summer BBQ and have become one of our favorite shellfish recipes to make on our BBQ grill. These grilled clams are super easy to make and super delicious. What are Clams […]
Ancho Espresso Steak Rub
Sauces, Rubs and Accompaniments Make the most delicious chili and coffee crusted steak with this simple yet flavorful Ancho Chili and Espresso Rub. This coffee rub is kicked up a notch with the addition of smoky ancho chili powder and has a subtle sweetness from the addition or cocoa powder. The rub is rounded out […]
BBQ Poutine With Smoked Brisket
Protein: Origin: North American, Canadian, American Midwest Method: Oven or Smoker, Stovetop Our beef brisket poutine is a Kansas City twist on the classic Canadian dish. Tender, smoked burnt ends are piled high on crispy fries with cheese curds and topped with a homemade brisket au jus gravy. This smoked brisket BBQ poutine has become […]
Spicy Cheese Stuffed Smoked Meatloaf
Protein: Origin: American Method: Grill or Smoker Smoked meatloaf is a family favorite to cook on our smoker. This is not your grandma's meatloaf though. This Cajun meatloaf is stuffed with cheese and packs some heat with the addition of habaneros and habanero jack cheese. This spicy cheese stuffed meatloaf is then seasoned with spicy […]
Grilled Corn and Goat Cheese Salad
Sides and Salads This Grilled Corn and Goat Cheese Salad post contains affiliate and sponsored content. As always, we will only ever recommend products that we absolutely love. Ever since I was a kid, I have always loved sweet corn. I still remember going to the roadside stands each summer and buying sweet corn which […]
Smoked Lebanese Chicken Shawarma
Protein: Origin: Lebanese, Middle Eastern Method: Grill or Smoker or Oven Middle Eastern chicken shawarma is one of our favorite foods, and this step-by-step chicken shawarma recipe, shows you how to make authentic chicken shawarma at home on a grill or smoker, by cooking the shawarma on a trompo. I was first introduced to Lebanese […]
Spicy Double Smash Burger on Texas Toast
Protein: Beef Origin: North American, American Method: Griddle or Flat Top Grill Smash burgers are all the rage, and we are in love with the thin burgers with their golden brown and caramelized beef patties piled high and topped with melted cheese. These Texas smash burgers are the perfect summer recipe to cook on your […]
Smoky Fire Roasted Tomato and Basil Soup
Soups, Sides, and Salads Method: Grill and Stovetop This Smoky Fire Roasted Tomato and Basil Soup is one of our favorite summer soups to make throughout our garden growing season. The fresh taste of garden tomatoes and basil with the slight smoky flavor that comes from fire roasting the tomatoes and other veggies is a […]
Korean BBQ at Home: Grilled Bulgogi
Protein: Beef Origin: Korean, Asian Method: Grill or Griddle This post contains affiliate and sponsored content. As always, we will only ever recommend products that we absolutely love. Grilled Korean Bulgogi has become one of our favorite Asian inspired meals to cook up on our BBQ grill. The tender sliced steak is marinated overnight and […]
Smoked Bacon Pimento Cheese
Appetizers and Sharables Origin: American South, North American Method: Smoker Pimento cheese is a staple of the American South that actually has its basis in New York City and the creation of American Cream cheese. Over the years, as pimento farming became more popular in the South, this cheese spread gained popularity. Over the years, […]
Cochinita Pibil on your Grill or Smoker
Protein: Pork Origin: Mexican, North American Method: Grill or Smoker, Dutch Oven Our Dutch oven Cochinita Pibil is the perfect recipe to make on your grill or smoker but turns out great on a stovetop as well. The achiote marinated pork is wrapped in banana leaves and slow cooked until fall apart tender. Use the […]
Japanese Teppanyaki On Your Grill
Protein: Beef, Shrimp, Chicken Origin: Japanese, Asian Method: Griddle or Flat top Making Japanese teppanyaki at home is a fun and delicious experience. Using a flat top griddle like a Blackstone, you can recreate this traditional Japanese dining experience at home with these step-by-step instructions. Our kids love going to eat at Japanese teppanyaki restaurants, […]
Grilled Feta and Orzo Stuffed Branzino
Protein: Fish, Branzino Origin: Greek, European Method: Grill This Mediterranean inspired European sea bass is stuffed with orzo, feta, and lemon and then grilled until moist and flaky. Along with red snapper, sea bass species like branzino some of our favorite fish to grill. These European sea bass hold up well to the high heat […]
Fried Mashed Potato Cakes with Herbes de Provence Butter
Sides and Salads Origin: North American, American Method: Flat Top, Cast Iron, or Stove Top This post contains affiliate and sponsored content. As always, we will only ever recommend products that we absolutely love. These fried mashed potato cakes started as a way to use up extra mashed potatoes from Easter, Thanksgiving and other holiday […]
Breakfast Pastrami Hash
Protein: Origin: European, Jewish Method: Griddle or Flat Top This post contains affiliate and sponsored content. As always, we will only ever recommend products that we absolutely love. This homemade breakfast hash is made with flavorful diced pastrami. It is the perfect breakfast recipe to switch things up from the same old breakfast dishes and […]
Grilled Chicken Spiedini
Protein: Origin: Italian, European, American Midwest Method: Grill or Griddle A Kansas City staple, these Grilled Chicken Spiedini skewers consist of tender all white meat chicken, marinated in a quick and easy amogio sauce consisting of oil, butter, lemon, herbs and spices. The chicken is coated in seasoned breadcrumbs and grilled to juicy perfection. Chicken […]
Smoked Taco Dip with Cream Cheese
Appetizers and Sharables Method: Smoker, or Oven This hot taco dip is layered with cream cheese, salsa, seasoned ground beef, queso, and a Mexican cheese blend. This hot taco dip has been one of our most popular Game Day Appetizers for tailgates and watch parties. We have been making some version of this Smoked Taco […]
Smoked Corned Beef Burnt Ends
Protein: Origin: Irish, BBQ fusion Method: Grill or Smoker These tender, smoked burnt ends are made with corned beef and topped with a Guinness barbeque sauce, for the perfect Irish American appetizer. The smoked corned beef brisket burnt ends are easy to make and make a great St. Patrick's Day snack. Every year we look […]
Brazilian Feijoada: Meat and Black Bean Stew
Protein: , Origin: Brazilian, South American Method: Stovetop Brazilian Feijoada is the National dish of Brazil, and this Meat and Black Bean Stew recipe is super easy to make. Packed full of flavorful sausages, bacon, pork steak, and carne seca, this one pot dish is a meat lover's dream come true. Brought to Brazil by […]
Irish Steak and Guinness Pie
Protein: Origin: Irish, European Method: Stovetop, Oven This Irish steak and ale pie with puff pastry in loaded with tender steak, mushrooms, and a savory Guinness gravy. These steak and Guinness pot pies make for a great St. Patrick's Day meal, or can be enjoyed anytime of the year. Along with staples like corned beef […]
St. Louis Slinger
Protein: Origin: American Midwest, North American Method: Flat Top, Griddle, or Plancha This St. Louis culinary creation has become a late-night staple at diners across the city. Fried hash browns are topped with eggs, a hamburger patty, cheese, chili, and onions. Picture your smothered and covered Waffle House hash browns on steroids and you have […]
Pub Style Irish Nachos
Protein: Appetizers and Sharables Origin: European, Irish Method: Stovetop and Oven or Grill/Smoker Our Pub Style Irish Nachos are sure to be a hit. Cajun seasoned and fried potato slices are topped with warm taco meat, melted sharp cheddar cheese, smoky bacon, spicy jalapenos, diced tomatoes and tangy sour cream. Full disclosure, when you travel […]
The Best Tacos in Kansas City you Need to Try
Travel, Eat, Share: Local edition Our blog's motto has been 'Travel, Eat, Share' and was based upon the principals of sharing great foods from around the world that we discover during our travels and recreate at home. When Covid struck in 2020 our travelling came to a halt. In some ways this became a bit […]
Bowtie Chicken Pasta with a Balsamic Mascarpone Sauce
Proteins: Origin: Italian, European Method: Stovetop This creamy bowtie pasta melds together a rich balsamic-mascarpone sauce with chicken, prosciutto, apples, pecans, and tomatoes. This simple pasta recipe is easy enough for a weekday meal, but elegant enough for a nice dinner with friends. When I was trying to determine which recipes to include for the […]
Smoked Kalua Pork: Hawaiian Pulled Pork
Protein: Origin: Taste of the Islands Method: Smoker Kalua pork is the centerpiece of any good Hawaiian luau. Typically, this Hawaiian pulled pork is a result of slow roasting a whole hog for hours in an underground oven called an imu. The whole pig is wrapped in layers of cloth, banana and ti leaves and […]
Buffalo Chicken Wontons
Appetizers and Sharables Origin: North American, American Method: Stovetop or Fryer These Buffalo Chicken Wontons are the perfect game day food. They are filled with creamy and spicy buffalo dip, wrapped in wonton wrappers, and then fried to crispy perfection. Top with a little more buffalo sauce and some blue cheese crumbles and serve to […]
Easy Chimichurri Recipe with Fresh Herbs
Sauces and Accompaniments Origin: South America This Easy Fresh Herb Chimichurri Recipe takes only minutes to prepare and can elevate all of your grilled meats and veggies to the next level. Find out why this classic South American condiment is one of our favorites. Chimichurri is a basic condiment originating from Uruguay and Argentina. Traditionally […]
Smothered Breakfast Burritos with Green Chile Sauce
Protein: Origin: North American, Mexican, American Method: Stovetop A staple of breakfast tables in Colorado and New Mexico, these Smothered Breakfast Burritos with Green Chile Sauce are one of our favorite breakfast dishes. Warm flour tortillas are stuffed with cheesy eggs, breakfast sausage, chorizo, and Mexican cheese and then topped with more cheese and a […]
Puerto Rican Arroz Con Gandules: Rice with Pigeon Peas
Sides and Salads Origin: Taste of the Islands, Puerto Rican Method: Stove Top Puerto Rican Arroz Con Gandules, or Rice with Pigeon Peas, is a traditional Puerto Rican side dish that you will find served with many classic dishes in Puerto Rico such as Smoked Pernil- Puerto Rican Roast Pork Shoulder or stuffed avocados. This […]
Trompo Al Pastor Tacos on Your Grill
Protein: Origin: Mexican Method: Grill or Smoker These homemade tacos al pastor recipe is made with tender and juicy slices of boneless pork shoulder marinated in achiote, pineapple juice and Mexican chiles. The marinated ribbons of pork are then placed on a vertical spit and cooked on a smoker. This specialty of Central Mexico is […]
Pizza Oven Sausage and Pepperoni Stromboli
Protein: Origin: Italian, European Method: Pizza Oven This sausage and pepperoni stromboli is the perfect recipe to make on your Ooni or other pizza oven. Homemade pizza dough is stuffed with Italian meats and cheeses and baked until crispy, golden brown and delicious. If you know my family, you know we love and eat a […]
Roasted Chicken and Shrimp Curry Stuffed Coconuts
Protein: Shrimp and Origin: Taste of the Islands Method: Grill or Smoker These roasted coconuts are stuffed full of curried vegetables, sweet potatoes, chicken and shrimp. The stuffed coconuts are then roasted on a grill or smoker for a fun tropical inspired meal. I don't know about you but sometimes you just get a hankering […]
Moroccan Tagine Style Chicken and Olives
Protein: Origin: Moroccan, African Method: Stovetop Morocco makes some of our absolute favorite North African cuisine. They just seem to have a way of perfectly blending flavors and spices. This tangy and tender Moroccan Tagine Style Chicken and Olives is the perfect stovetop recipe for an easy week night meal. Exotic spices and olives blend […]
Belgian Liege Waffles and Buttermilk Cornflake Chicken
Protein: Origin: Belgian, European, North American Method: Oven or Smoker Our Belgian Liege Waffles with Buttermilk Cornflake Chicken is one of our family's favorite breakfast dishes. It combines two of our favorite things: Crispy, caramelized liege waffles and fried chicken. It is the perfect balance of savory and sweet. What are Liege Waffles? Liege waffles […]
Grilled Tiger Cry Beef
Protein: Origin: Asian, Thailand Method: Grill These grilled Thai beef skewers are basted in a tangy Tiger cry sauce before being grilled up or your barbecue grill. They make for a great Asian inspired appetizer to make at home on your grill. Thai cuisine is one of our favorite Southwest Asian cuisines, and we find […]
A5 Japanese Wagyu With Yakiniku Sauce
Protein: Origin: Asian, Japanese Method: Grill or Cast Iron This Japanese wagyu steak is simply seared and seasoned and then served with a homemade Yakiniku sauce. A5 wagyu beef is considered the best beef in the world and is one of our favorite splurge worthy meals. With mind blowing marbling these endulgent steaks have become […]
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