Protein: Shrimp, Seafood Appetizers and Sharables Method: Grill These jumbo shrimp are seasoned with Cajun seasoning, wrapped in crispy bacon, and then finished with a spicy and flavorful buffalo sauce. They make for a delicious appetizer for your summer BBQ, at your game Day party, or cook them on skewers as "bottle rocket shrimp" for […]
Blueberry Moscow Mule
Beverages and Libations This easy Moscow Mule recipe with blueberry syrup takes this classic cocktail to the next level. It is right around this time every year that we are looking for ways to use some of the extra blueberries from our garden. Thankfully, my wife and I like to drink, and the blueberries pair […]
Salvadoran Pollo en Crema
Protein: Origin: El Salvador, Central America Method: Stovetop One of El Salvador's most famous dishes, pollo en crema consists of tender seasoned chicken, onions, and peppers in a rich and flavorful sour cream sauce made with Salvadoran sour cream. Pollo en Crema is a hugely popular dish in Central America, especially El Salvador and Guatemala. […]
Beef Short Rib Tomahawk
Protein: Origin: American BBQ, Nose to Tail Cooking Method: Grill or Smoker Beef short ribs are one of my favorite meats to smoke, and I am so happy that they are becoming more available. I even found them at Costco last time I went which is great news. These "dino ribs" not only look cool, […]
Grilled Chicken Tikka Skewers
Protein: Origin: Indian, British Method: Grill or Smoker Chicken tikka is a beloved Indian dish featuring succulent, marinated chicken pieces cooked in a tandoor oven. The result? Juicy chicken bursting with flavor, often served with sides like rice, naan, or raita. But what if you don't have a tandoor oven in your backyard (don't worry, […]
Easy Fresh Pollock Soup with Coconut Curry Broth
Protein: Seafood, Pollock Origin: Greenland, European Method: Stovetop This delicious fish stew is prepared with a mild coconut curry broth and loaded with fresh vegetables and herbs and tender diced potatoes. This easy fish soup is great for those chilly winter evenings. This fresh pollock soup was inspired by a spicy fish stew recipe that […]
Cast Iron Spinach Artichoke Dip
Appetizers and Sharables Method: Grill, Smoker or Stovetop This Chicago style Spinach Artichoke dip consists of a blend of creamy cheeses bended with sauteed spinach and artichokes, for the perfect cast iron appetizer recipe. Spinach artichoke dip has always been one of our favorite appetizers. The first time I remember trying this dish was at […]
Belgian Steak Frites With Sous Vide Bavette Steak
Protein: Origin: European, Belgian Method: Sous Vide, Stovetop This simply seasoned sous vide bavette steak is finished by searing in a cast iron pan and served with a side of crispy fries like you will find in cafes across Belgium and Europe. Steak frites, or steak and fries, is considered by many to be the […]
The Best "Outside the Box" Recipes You Need to Try on Your Grill or Smoker This Summer
As the weather warms up and summer approaches, that means for a lot of us it is time to fire up the grill or smoker and start to do a lot more cooking outside. Everyone loves throwing some burgers and dogs on the grill, or slow smoking some perfect and juicy ribs, brisket and pulled […]
Blackened Chicken a la Mer
Protein: Seafood, Origin: Creole, Cajun, American South Method: Grill, Stovetop Our Blackened Chicken A La Mer recipe is inspired by the famous dish at Jazz, A Louisiana Kitchen. For our version we replace the fried chicken with grilled blackened chicken and top it with a creamy parmesan butter sauce loaded with shrimp and langostino lobster […]
Grilled Cubano Sandwich
Protein: Origin: Cuban, Taste of the Islands Method: Grill or Stovetop In the world of sandwiches few are more iconic that the Cuban sandwich. Created by Cuban immigrants in South Florida, this sandwich is loaded with succulent roast pork, ham, cheese, pickles and mustard. For our Grilled Cubano we finish off the sandwich by grilling […]
Beef Short Rib Burnt Ends
Protein: Origin: North American, Nose to Tail Cooking Method: Grill, Smoker, or Fire Pit Being from Kansas City, I love burnt ends. There are times, however, when I just do not have the time to spend smoking a brisket to get my burnt end fix. Thankfully, I discovered way to get that authentic burnt end […]
Korean Corn Dogs: Gamja Dog
Protein: , Origin: Korean, Asian Method: Deep Fryer Have you been seeing all the crazy creations on TikTok lately? We're talking about Korean corn dogs, also known as Korean-style corn dogs or gamja hot dogs. Forget the classic American corn dog you know from baseball games. This Korean street food sensation takes things to a […]
South African Sosaties: Lamb and Apricot Kebabs
Protein: Origin: South African, African Method: Grill A staple of any African Braai, sosaties are skewers or tender meat, typically lamb, marinated with curry and apricot and grilled along with dried apricots. Cooked over an open flame these lamb and apricot kebabs are simple, yet delicious. Making the South African Sosaties Selecting your meat for […]
Smoked Salmon Lasagna with Spinach Noodles and Bechamel
Protein: Salmon, Seafood Origin: European, Italian Fusion Method: Stovetop and Oven Layers of smoked salmon and creamy white sauce between freshly made spinach pasta noodles, make this Florentine inspired lasagna a seafood lovers dream. Our Salmon Florentine Lasagna was inspired by a fantastic smoked salmon lasagna that our friends made for us a few years […]
Smoked Arugula Salad With Bourbon Vinaigrette
Sides and Salads Method: Handheld Smoker Despite all my years of smoking I must admit it never once crossed my mind to smoke a salad. I have made several grilled salads over the years that turned out really well, but never have a smoked one. A couple weeks ago I was eating at Affare in […]
Sous Vide Florentine Style Porterhouse Steak
Protein: Beef Origin: Italian, European Method: Sous Vide, Stovetop or Grill This elegant Bistecca alla Fiorentina recipe is simply seasoned and cooked in a sous vide for a nice even cook. The thick cut Tuscan style steak is then sliced and served family style. Background of Italian Bistecca alla Fiorentina Florentine steak, Florentine Beefsteak or […]
Pequod's Inspired Cast Iron Pizza
Origin: Italian, Chicago, American Midwest Method: Smoker, Grill, or Oven This cast-iron deep-dish pizza is the perfect pizza recipe for your grill. This Chicago style deep dish pizza is one of the best cast iron pizza recipes you will find. Layers of gooey melted cheese combine perfectly with your favorite toppings and a golden brown […]
Cinco de Mayo Recipes You Need to Try This Year
With Cinco de Mayo just around the corner, we have some of our favorite Cinco de Mayo Recipes that you need to try this year. There is still time to step up your food game this year and make it the best Cinco de Mayo celebration ever. From guacamole to margaritas these recipes will surely […]
Cast Iron Chicken Fajitas
Protein: Origin: American South, Tex-Mex Method: Stovetop or Grill These homemade chicken fajitas are made with tender and juicy chicken breasts, seasoned with a homemade fajita seasoning. The chicken fajitas are then seared in a cast iron pan and are the perfect recipe to make on a grill or firepit, or can be made indoors […]
Spicy Mango Habanero Margaritas
Beverages and Libations Origin: Mexican These spicy margaritas with habanero and mango are the perfect addition to your Mexican themed dinner or Cinco de Mayo celebration. With Cinco de Mayo just days away we knew we had to get a margarita recipe out there. I don't know about you but we love, Love, LOVE Margaritas […]
Tenderloin Tip Beef Stroganoff
Protein: Origin: Russian, European Method: Stovetop Background of beef stroganoff Beef stroganoff was once, and can still be, an elegant dish. It is widely believed that the dish was created by a French chef for a wealthy Russian family, and became popular with the social elite in Russia. The dish was named after the family, […]
Spanish Inspired Pasta Salad
Sides and Salads Method: Stovetop This pasta salad with chorizo, Manchego, mozzarella, sundried and fresh tomatoes, red onion, bell pepper and olives is the perfect blend on Spanish flavors. It makes for a perfect pasta salad recipe for your next cook out or BBQ. This quick and easy pasta salad is a fusion of Italian […]
Beer Braised Beef Cheek Barbacoa
Protein: Origin: Mexican, North American Method: Grill/Smoker or Stove top This smoky barbacoa recipe, is braised in beer for the most tender and delicious beef cheek tacos your have ever experienced. The beef cheeks are briefly grilled and then finished in a Dutch oven with banana leaves to mimic that traditional Mexican barbacoa flavor. Barbacoa […]
Uruguay's Chivito: The Ultimate Steak Sandwich
Protein: Origin: Uruguay, South American Method: Grill or stovetop, Oven The National dish of Uruguay, the chivito sandwich is a hearty sandwich consisting of churrasco beef steak topped with mozzarella, ham, egg, and typically other toppings like olives, tomato, mayo and lettuce. We were first introduced to the iconic South American sandwich at a local […]
Charro Beans With Hickory Smoked Bacon
Sides and Salads Origin: Mexican, North American Also known as frijoles charro, these stewed pinto beans are packed with flavor from sauteed onions and peppers, and hickory smoked bacon. They make the perfect side dish for Mexican or Tex-Mex meals. These smoky, salty, Charro Beans With Hickory Smoked Bacon are one of our favorite sides […]
The Best Chicken Kiev with Fresh Herb Butter
Protein: Origin: Russian/French, European Method: Stovetop This Chicken Kiev recipe with fresh herb butter is a family favorite. Chicken breasts are stuffed with butter and fresh herbs, breaded and fried until the outside of the chicken is crispy and browned and the inside of the chicken is moist and flavorful. I was first introduced to […]
Authentic Wood Fired Spanish Seafood Paella Recipe
Protein: Seafood, Shellfish, Shrimp Origin: Spain, Europe Method: Smoker or grill, Stovetop Paella, Spain's beloved rice dish, is a vibrant celebration of seafood and saffron. But achieving paella perfection at home can seem intimidating. Fear not, fellow food enthusiasts! This easy seafood paella recipe is your gateway to restaurant-quality paella without the fuss. This authentic seafood paella […]
Spanish Blackberry Red Sangria
Beverages and Libations Origin: Spain, European Spring is here and for us that means more nights having fun outside with the kids, getting the garden started, and preparing for the summer. It also means we love to take advantage of the cool but comfortable nights around the fire pit. For us a nice red sangria […]
Maple Bourbon Hot Smoked Salmon
Protein: Seafood, Salmon Origin: North American, American Northwest Method: Smoker This hot smoked sockeye salmon is wet brined and then finished with a sweet maple bourbon glaze. These step-by-step directions for making smoked salmon make it a breeze to make smoked salmon at home just like the experts. One of the things you learn pretty […]
Macadamia Nut Crusted Mahi Mahi with Coconut Sauce
Protein: Seafood, Mahi Mahi Origin: Taste of the Islands Method: Stovetop, Oven I am pretty sure the first time I had the pleasure of eating Mahi Mahi was during our first trip to Hawaii. I do not really remember if my first experience with Macadamia Nut Crusted Mahi Mahi was at Roy's or Mama's Fish […]
Nigerian Party Rice: Wood Fired Jollof Rice
Origin: African, Nigerian Sides Method: Grill, Smoker, Open Fire No good African Braai is complete without some African Party Rice. This smoky rice is the perfect accompaniment to African BBQ favorites like lamb sosaties or peri peri chicken. For this Party Jollof Rice recipe we are providing a base recipe that can be used as […]
New Zealand Meat Pies: Beef and Cheddar Hand Pies
Protein: Origin: New Zealand, Oceania Method: Stovetop and Oven These Beef and Cheddar Hand-Pies are popular throughout New Zealand and Australia, though it is the Kiwi versions that really stand out. In New Zealand you do not have to search hard to find the iconic Kiwi Mince and Cheese Pies. From restaurants to supermarkets to […]
Keshi Yena: Aruban Meat Stuffed Cheese
Protein: Origin: Aruba, Caribbean, Taste of the Islands Method: Stovetop, Smoker or Oven The National dish of the island of Aruba, this Keshi Yena recipe, made with ground beef, combines olives, raisins, onions and peppers under melted gouda or Edam cheese. It is one of our favorite dishes when visiting the Southern Caribbean islands and […]
Whipped Irish Coffee: Irish Dalgona
Beverages and Libations Origin: Irish, Fusion With St. Patrick's Day and Spring just around the corner, we thought it would be a good time to use our newly acquired quarantine internet/TikTok skills and make up this delicious drink. You will definitely be dancing an Irish jig after combining the caffeine from the instant coffee and […]
How to make Homemade Corned Beef Brisket from Scratch
Protein: Origin: Irish (sort of), European Method: Brining and Stovetop These step-by-step instructions will show you how to make the best corned beef at home. From a selecting your brisket to making a homemade corned beef brine, to serving the fork tender beef, we will have you ready to impress your family and friends this […]
Girl Scout Cookie Key Lime Pie
Desserts Origin: American It is the time of year again where I start craving pie. Odd for March huh, but the reason is a couple years ago we started making a fantastic key lime pie recipe using a secret ingredient. Now that it is Girl Scout cookie season, we can stock up on our secret […]
Smoked Pernil- Puerto Rican Roast Pork Shoulder
Protein: Origin: Puerto Rico, Taste of the Islands Method: Smoker or Oven This roasted Puerto Rican Pork shoulder recipe is cooked on a smoker for an extra layer of flavor. Authentic pernil is a great pork shoulder recipe to cook on a smoker at home for special occasions or a nice BBQ dinner. Puerto Rico […]
Homemade Nashville Hot Chicken Sandwich
Protein: Origin: American South, North American Method: Stovetop or Fryer Nashville Hot Chicken has been one of the hottest food trends the last couple years, both figuratively and literally. I must admit, that when I see a Nashville Hot Chicken Sandwich on a menu at a restaurant 9 times out of 10 I am going […]
Grilled Santa Maria Style Tri-Tip Steak
Protein: Origin: American West Coast, North America Method: Grill or Smoker This Santa Maria style tri-tip recipe is seasoned with a homemade tri-tip rub then grilled over oak and basted with a red wine vinegar garlic basting liquid, for one of the most tender and flavorful tri-tip roasts you will ever try. I am not […]
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- Next Page »