Blueberry Moscow Mule

Last Updated on January 11, 2024 by Carne Diem

This easy Moscow Mule recipe with blueberry syrup takes this classic cocktail to the next level.

A blueberry Moscow Mule in a copper mug on a granite countertop

It is right around this time every year that we are looking for ways to use some of the extra blueberries from our garden. Thankfully, my wife and I like to drink, and the blueberries pair perfectly with one of her favorite libations. For these Blueberry Moscow Mules we make a simple blueberry syrup that we then add to our classic Moscow Mule recipe. Add a little ice and some more fresh blueberries, and it makes for a perfect cocktail on these hot summer days.

Making a Homemade Blueberry Moscow Mule
Frequently Asked Questions

Copper glass with a blueberry Moscow mule on ice.

Making a Homemade Blueberry Moscow Mule

Gather your Moscow Mule ingredients

Ingredients for a Moscow Mule with Blueberry syrup.

For these Blueberry Moscow Mules you will need ginger beer, fresh blueberries, sugar, water, Russian water (vodka), and a couple limes.

Since this is such a simple cocktail you want to be certain to use high quality ingredients. Fresh blueberries and fresh squeezed lime juice are a must. Also find a high quality Ginger Beer, and don't go bottom shelf on the vodka.

Make the Blueberry Syrup

The first step in making these fantastic Blueberry Moscow Mules, is to make a simple blueberry syrup. The syrup recipe is scaled down to provide just about the perfect amount for 2 Blueberry Moscow Mules, and should be completed a little bit ahead of time so the syrup has time to cool. Of course you can made more of the blueberry syrup and store it in the refrigerator for a couple weeks so you have some on hand.

To make the syrup, first add the water, blueberries, and sugar to a sauce pan and bring to a brief boil, then reduce to simmer. Simmer for 10 minutes, stirring and gently crushing the blueberries occasionally. The syrup for this recipe will still be fairly watery, so do not aim to get a thick, viscous syrup.

Once the syrup is done simmering, strain it into a bowl or container. Chill the blueberry syrup until needed.

Copper mug of blueberry Moscow mule next to a can of ginger beer.

If you want to explore more recipes to help enjoy your summer fruit harvest then be sure to give these recipes a try.

Mixing the Blueberry Moscow Mule

To complete your blueberry Moscow Mule first juice your lime. If desired, slice an additional lime to use for garnish.

Divide the ingredients between 2 glasses (copper mugs are traditional). Fill with crushed ice and stir to combine. We recommend avoiding using a shaker to mix the drink, as the carbonation in the ginger beer can cause quite a mess.

2 copper mugs with homemade blueberry mules.

To help estimate the amounts needed, each Blueberry Moscow Mule should get ½ a can/bottle of the ginger beer, 2 standard shot glasses of vodka, 2 shots of blueberry syrup, and half of the fresh lime juice (about a scant 1 shot each). Garnish with a lime wedge, blueberries, and a sprig of mint.

Enjoy!

These easy and refreshing Blueberry Moscow Mules go great with some of our favorite summer recipes like our Fried Boursin Salad with Raspberry Vinaigrette, Beef Short Rib Burnt Ends, and New Orleans Style Chargrilled Oysters, and Pina Colada Shrimp Skewers

Frequently Asked Questions

What are the classic ingredients for a Moscow Mule?

A traditional Moscow Mule is made with ginger beer, vodka, and lime.

What is the proper glass for serving a Moscow Mule?

Moscow Mules are traditionally served in Copper Mugs.

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