Protein: Origin: North American, American Southwest Method: Stovetop, Dutch Oven Few things are better than a hot bowl of chili verde. That is unless you make it epic by making it with hatch chiles. Tender pork combines with hatch chile in this classic southwestern stew. There comes a time each year, toward the end of summer […]
Garlic Basted Rotisserie Picanha
Protein: Origin: South American, Brazil Method: Rotisserie, Grill, Smoker Picanha, the undisputed king of Brazilian steakhouses, is finally getting the royal treatment it deserves - on your rotisserie! Forget expensive trips to churrascarias; this post will guide you through creating rotisserie picanha right in your backyard, transforming it into a juicy, flavorful masterpiece. Rotisserie picanha […]
Easy Bierocks: Beef and Cabbage Stuffed Rolls
Protein: Origin: German, American Midwest Method: Stovetop and Oven Making these easy bierocks or Runzas with Rhodes rolls, is one of the easiest and tastiest ways to make these beef and cabbage stuffed rolls. Growing up in Wichita, Kansas, there were several foods that I didn't realize at the time were fairly regional dishes. Bierocks […]
Authentic German Sauerbraten
Protein: Origin: European, German Method: Stovetop This German pot roast recipe is marinated for days in a vegetable rich red wine marinade. The tender beef roast is then served with a rich red wine sauce. When I was living in England during a year abroad in college, I was not what I would call an […]
West African Groundnut (Peanut) Stew
Protein: Origin: African, West African Method: Stove top, smoker, or grill Made with veggies, yams, and creamy peanut butter, Groundnut Stew is a simple and mild West African dish that the whole family will enjoy. What is Ground Nut Stew? One of the purposes of this blog is to try to get people to be […]
Easy Smoked Boneless Turkey Breast
Protein: Origin: Nose To Tail, American Method: Smoker This hot and fast smoked boneless turkey breast is the perfect recipe for an easy Thanksgiving dinner, or any time of year. This smoked Butterball turkey can typically be ready to eat in about 2 hours. I don't know about you, but I love Thanksgiving. I hate […]
White Castle Holiday Stuffing
Sides and Salads Origin: North American Method: Oven or Smoker This Thanksgiving stuffing made with hamburger sliders, is the best White Castle stuffing recipe for an easy and flavorful holiday dressing. This White Castle dressing recipe can be ready for dinner in about 30 minutes. White Castle Holiday Stuffing Long ago there were rumors and […]
Scratch Aioli
Sauces and Accompaniments Everything is better fresh and this scratch garlic aioli is no different. You may never buy store bought mayo again, as this simple recipe takes your food to the next level. Separate the egg yolks from the whites and place them into a bowl. Beat the egg yolks then add to the […]
Savory Hot and Fast Smoked Spatchcock Chicken
Protein: Origin: American, Nose to Tail Cooking Method: Smoker or Grill This smoked spatchcock chicken recipe is seasoned with a savory barbecue rub and then cooked hot and fast on your smoker giving you great results every time. The hot and fast method for cooking results in that perfectly crispy skin and juicy and flavorful […]
New Orleans Style Chargrilled Oysters
Protein: Shellfish Origin: North American, American South Method: Grill or Smoker These New Orleans style chargrilled oysters are one of the best oyster recipes to make on your grill at home. These Drago's inspired grilled oysters are topped with garlic butter, hot sauce, and parmesan cheese. Top with breadcrumbs for true Drago's style, or omit […]
Smoked Meatballs with Burrata
Protein: , Veal Origin: Italian, European Method: Oven, smoker, or grill These jumbo sized meatballs are inspired by Tony Gemignani's Meatball Gigante at Tony's Pizza Napoletana in San Francisco. This version is topped with creamy truffle burrata and Mike's Hot Honey, for a little kick. For best results make them on your grill or smoker. […]
Grilled Cevapi: Balkan Style Sausages
Protein: Origin: European, Balkan Method: Grill These Balkan beef and lamb sausages have become a family favorite and grill up perfectly when you are looking to break away from the norm at your next BBQ. Stuffed into pitas with a roasted red pepper and eggplant sauce is a great way to enjoy the grilled cevapi. […]
Reverse Seared Beef Teres Major Steaks
Protein: Origin: Nose to Tail Cooking Method: Grill/Smoker, Stove top, and Sous vide The secret is out for steak lovers. Teres major, or petite tender steak has been called the poor man's filet mignon, as you get the tenderness of a filet steak at a fraction of the price. This reverse seared beef teres major […]
Fresh Dutch Oven Blackberry Slump
Desserts Origin: North American, American Northeast Equipment: Dutch Oven or Skillet This fresh blackberry slump is made with sweet blackberries and homemade drop dumplings for the perfect summer dessert. During our time living in eastern Washington, one of our favorite activities to do with the kids was to visit one of the many orchards in […]
Malbec Sauce For Steak
Sauces and Accompaniments This silky-smooth red wine sauce is the perfect addition to any steak night. Malbec wine and beef broth are simmered with fresh herbs and shallots and reduced until smooth and flavorful. Pair the Malbec sauce with tender cuts of beef like beef tenderloin medallions, our Deconstructed Beef Wellington, or try it with […]
Stout Sauce for Steak
Sauces and Accompaniments Stout Sauce for Steak This simple sauce takes advantage of two of our favorite things: fresh herbs from our herb garden and beer. You can certainly replace the fresh herbs with dried, but trust us, it is so much better using fresh ingredients and the oils in the fresh herbs make for […]
Easy Greek Feta and Avocado Tzatziki Sauce
Sauces and Accompaniments Origin: European, Greek This homemade Tzatziki sauce with is made with avocado and feta for a tangy spin on this classic Greek sauce. This easy and tangy tzatziki can be ready in about 10 minutes. The cool, crisp Greek dip pairs well with whatever Mediterranean dish or Greek food you have on […]
Campari Old Fashioned
Beverages and Libations Sometimes with all of that cooking, you get a little thirsty. As huge bourbon fanatics, this is one of our go to cocktails when making drinks at the home bar. This Campari and bourbon drink is one of our most requested cocktails when we have guests visit. This Old-Fashioned with Campari is […]
Ajvar Balkan Relish
Origin: European/Balkan Method: Grill Ajvar Ajvar (pronounced AYE-var) is a simple condiment consisting of roasted bell peppers and roasted eggplants. It's regional popularity may only be surpassed by the Canadians love of mayonnaise or my sons love of ketchup. Traditionally, it is made using a local red pepper rarely found outside the Balkans. Red bell peppers […]
Applewood Smoked Bacon Wrapped Pork Tenderloin
Protein: Origin: Nose To Tail Cooking Method: Grill or Smoker Our smoked pork tenderloin is seasoned with your favorite barbeque rub, wrapped in a bacon weave, and then smoked over applewood until juicy and smoky. Shortly after purchasing my Big Green Egg, the wife and I decided to take a road trip to the Big […]
Grilled Chicken Souvlaki- Greek Chicken Skewers
Protein: Origin: Greek, European Method: Grill or smoker Greek chicken souvlaki kebobs are a tasty and easy recipe to make on your BBQ grill or smoker. These juicy Greek chicken skewers are made with cubed chicken breast flavored with Greek spices and a souvlaki yogurt marinade. Over the years, my family and I have been […]
Southern Style Cheesy Jalapeno Grits
Sides and Salads Origin: American South Method: Stovetop These flavorful Southern grits are loaded with cheddar and pepper jack cheese and have a little kick with the addition of sauteed jalapeno peppers. This easy Southern grit recipe can be ready in under 20 minutes. This southern comfort food pairs perfectly with spicy shrimp. These cheesy […]
Jalapeno Black Eyed Peas with Smoked Pork Jowl
Sides and Salads Origin: North American, American South Method: Stovetop This easy black-eyed peas recipe can by whipped up in under 15 minutes. Jalapeno black eyed peas combined with smoked hog jowl or guanciale in this classic Southern dish. What are black eyed peas? Black eyed peas are a legume and member of the cowpea […]
Cast Iron New Orleans Barbeque Shrimp
Protein: Shrimp Origin: American South, Creole Method: Grill/Smoker or Stove top This New Orleans style Barbecue Shrimp recipe has become one of the most important dishes for me personally. I am often asked who my most influential chef is or what is my favorite cook book. While this answer seems to change frequently, Chef Paul […]
Korean Style Beef and Lamb Lettuce Wraps
Protein: Origin: Asian, Korean Method: Stovetop These Korean lettuce wraps with ground beef, lamb, kimchi, and gochujang aioli are a one-way trip to flavor town. This Asian lettuce wrap recipe is super easy to make and is perfect for an Asian inspired appetizer or a quick and easy meal. Better yet, the Korean lettuce boats […]
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