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Nose to Tail Cooking

Smoked Corned Beef Burnt Ends

Smoked Corned Beef Burnt Ends

March 13, 2022 by Carne Diem Leave a Comment

Jamaican Style Cast Iron Oxtail Stew

July 9, 2021 by Carne Diem Leave a Comment

Beef Short Rib Tomahawk

June 23, 2021 by Carne Diem Leave a Comment

Beef Short Rib Burnt Ends

May 26, 2021 by Carne Diem 2 Comments

Beer Braised Beef Cheek Barbacoa

April 21, 2021 by Carne Diem 1 Comment

Santa Maria Style Tri-Tip

February 25, 2021 by Carne Diem 2 Comments

Eastern North Carolina Pulled Pork

February 7, 2021 by Carne Diem 2 Comments

Garlic picanha cut off a skewer

Garlic Basted Rotisserie Picanha

October 1, 2020 by Carne Diem 2 Comments

Spatchcock Chicken

September 14, 2020 by Carne Diem Leave a Comment

Teres Major Steak filet topped with asparagus and Malbec Sauce

Reverse Seared Teres Major with His and Her Sauces

September 14, 2020 by Carne Diem 3 Comments

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About Me

Hello all, and welcome to my blog! I am a full time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home. As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world.

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Newest Content

  • Fire Roasted Tomato Soup May 25, 2022
  • Korean BBQ at Home: Grilled Bulgogi May 12, 2022
  • Smoked Bacon Pimento Cheese May 6, 2022
  • Cochinita Pibil on your Grill or Smoker April 29, 2022
  • Japanese Teppanyaki On Your Grill April 22, 2022
  • Grilled Feta and Orzo Stuffed Branzino April 15, 2022
  • Fried Mashed Potato Cakes with Herbes de Provence Butter April 11, 2022
  • Breakfast Pastrami Hash April 3, 2022

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