Protein: Origin: North American, American Method: Grill, Oven, or Stovetop When it comes to the ultimate party appetizer, meatballs are always a crowd favorite. But if you want to move past the basic slow-cooker recipes and serve something truly unforgettable, it's time to level up. Enter, Grilled Wagyu Meatballs. By combining the buttery, melt-in-your-mouth texture […]
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Smoked Prosciutto and Sage Wrapped Pork Loin
Protein: Origin: North American Method: Smoker The Sunday roast just got a serious upgrade. If you're looking for a dish that's elegant enough for special occasions but surprisingly easy to master, this prosciutto-wrapped pork loin is your new go-to. The salty Italian ham and aromatic herbs create a crust that locks in moisture, giving you […]
Dutch Oven Trini Chicken Pelau
Protein: Origin: Trinidad and Tobago, Caribbean Method: Stovetop, Dutch Oven Pelau, the national dish of Trinidad and Tobago, is more than just a rice dish - it's a cultural experience in a bowl. This flavorful one-pot wonder combines seasoned chicken, aromatic vegetables, gungo peas (pigeon peas), and fluffy rice in a symphony of Caribbean spices. […]
How to Make Smoked Salsa at Home
Appetizers and Sharables Method: Smoker Craving a homemade salsa with an unforgettable twist? Look no further than smoked salsa. This great recipe takes the classic salsa to a whole new level by infusing fresh tomatoes and vegetables with a deep, smoky flavor. It's a perfect way to elevate your crispy tortilla chips, tacos, breakfast burritos, or even smoked queso. This homemade smoked salsa is so good, you'll never want regular salsa again! […]
Italian Stuffed Beef Tenderloin Roast: Rosa di Parma
Protein: Origin: European, Italian Method: Stovetop and Oven The Rosa di Parma is more than just a dish; it's an experience. This traditional Italian dish, originating from the Parma region of Italy, is a feast for the senses, combining tender beef, salty prosciutto, and sharp Parmesan cheese into a beautiful and flavorful creation. Often served […]
West African Grilled Suya Beef Skewers
Protein: Origin: African Method: Grill Suya, the epitome of West African street food, is Nigerian skewered meat bursting with a complex flavor and a delightful spicy kick. Traditionally made with skewered beef, this recipe offers a taste of Northern Nigerian and Cameroonian cuisine right in your own kitchen. Making West African Suya at Home While there's […]
Smoked Rotisserie Italian Pork Belly Porchetta
Protein: Origin: European, Italian Method: Rotisserie Porchetta, the rolled marvel of Italian cuisine, is a feast for the eyes and the stomach. Traditionally roasted in a wood-fired oven, this recipe takes it a step further - achieving perfect smoked porchetta on a rotisserie. Get ready to transform your backyard into an outdoor kitchen filled with […]
Smoked Pork Belly BLT Sandwich
Protein: Origin: American Method: Smoker There's nothing quite like a classic BLT, but what if we told you it could be even better? By swapping out the bacon for a smoky, fall apart tender pork belly, you're elevating your sandwich to new heights. This smoked pork belly BLT is a flavor explosion that will have […]
Smoked German Pork Knuckle: Roasted Schweinshaxe
Protein: Origin: German, European Method: Grill, Smoker, or Oven This smoked schweinshaxe or German pork knuckle is the perfect centerpiece for your Oktoberfest dinner. This roasted pork dish is smoked until the meat is fall apart tender with a perfectly crispy pork skin exterior. A Guide to Smoking the Perfect German Pork Knuckle For the […]
Ricotta and Italian Sausage Stuffed Shells
Protein: Sausage Origin: Italian, European Method: Stovetop and Oven or Smoker This Italian stuffed shell recipe is the perfect meal for your family dinner. Stuffed with sweet and spicy Italian sausage, creamy ricotta, and sautéed spinach this has become one of our favorite meals for busy weeknights, as much of the recipe can be made […]
How to make Smoked Buckboard Bacon at Home
Protein: Method: Cured and Smoked Bacon: a breakfast staple, a culinary workhorse, and an undeniable crowd-pleaser. But what if there was a way to elevate your bacon game, to break free from the standard supermarket offerings and store-bought bacon? Enter Buckboard Bacon, a unique and flavorful twist on the classic cured meat. This homemade buckboard […]
King Ranch Chicken Casserole with Smoked Chicken
Calling all busy weeknight cooks, comfort food enthusiasts, and Tex-Mex aficionados! Buckle up, because we're diving into the glorious world of King Ranch Chicken Casserole. This dish is more than just a casserole; it's a family favorite, a symbol of South Texas hospitality, and the ultimate cure for a long day. Juicy pulled chicken combines with a creamy […]
Authentic Provoleta: Argentinian Grilled Cheese
Appetizers and Sharables Origin: South American, Argentinian Method: Grill or Oven Provoleta is an Argentinian cheese appetizer and is a classic accompaniment to grilled meats likely to be found at almost any parrilla or asado in Argentina and Uruguay. From backyard barbecues to Michelin starred steakhouses like Don Julio, no dinner is complete without this […]
Choripán: Argentinian Grilled Chorizo Sandwich
Taste of Buenos Aires: The Ultimate Choripan Recipe with Chimichurri Protein: Origin: South American, Argentinian Method: Grill Ever dreamt of a food trip to Buenos Aires, Argentina? Well, you can bring a taste of that vibrant city straight to your backyard with a delicious choripan - the quintessential Argentine street food! This simple but delicious […]
Grilled Hawaiian Ribeye Steak Recipe
Protein: Origin: Taste of the Islands Method: Grill Aloha! Today, we're taking a culinary trip to the beautiful islands of Hawaii with a recipe that bursts with tropical flavors - Hawaiian Grilled Ribeye Steaks. This dish combines the richness of a juicy ribeye with a Hawaiian marinade mixture of soy sauce, garlic, ginger, pineapple, and rum. […]
The Best Smoked Skillet Chili con Queso
Protein: Appetizers and Sharables Method: Smoker This smoked chili con queso recipe is one of our favorite smoked game day recipes. This delicious skillet queso is loaded with hearty beef chili, cream cheese, Velveeta white queso, southwest style seasonings, and a hint of lime. This delicious dip is a great recipe for those looking for […]
Kansas City Style Cheesy Corn and Smoked Ham Bake
Sides and Salads Method: Stovetop and Smoker or Oven Inspired by the Cheesy Corn bake at Jack Stack BBQ this cheesy corn and ham recipe is loaded with creamy melted cheese and then finished on a smoker, making it the perfect side dish for your BBQ meats and a great addition to your next cookout. […]
Best Hickory Smoked Whole Bologna Chub
Protein: Method: Smoker This sweet and spicy smoked whole bologna is smoked over hickory wood for a quick and easy recipe to make on your grill or smoker. Background of Bologna Originating from the Italian city of the same name, bologna is a sausage composed of finely ground meat, spices and myrtle berries. This ground […]
Renaissance Festival Style Smoked Turkey Legs
Protein: Method: Grill or Smoker This smoked turkey leg recipe is in the style of those famous roasted turkey legs found at Renaissance festivals or theme parks or Amusement parks like Disney World. These flavorful BBQ turkey legs are injected with an apple cider brine, generously seasoned and then smoked until the turkey meat is […]
Pina Colada Shrimp Skewers
Protein: Shrimp, Seafood Origin: Taste of the Islands Method: Stovetop or Flat Top These pina colada inspired coconut shrimp skewers are are coated in a rum based batter and crispy coconut and panko. The shrimp and pineapple skewers are then cooked on a griddle like a Blackstone, or can be fried in a skillet on […]
Baltimore Pit Beef : Maryland Style Roast Beef Sandwich
Protein: Beef Origin: North American, American Northeast Method: Grill or Smoker These Baltimore Pit Beef sandwiches combine everything we love about roast beef sandwiches with the smoky flavor that comes from cooking the beef over charcoal on a grill. The crispy flavorful edges of the smoked beef, are the perfect compliment to the juicy rare […]
Smoked Beef Tongue Pastrami
This often-overlooked part of the cow should not be ignored. This recipe makes pull apart tender and flavorful beef tongue pastrami that is finished on your grill or smoker.
Grilled Picanha Sandwich
Protein: Origin: South American, Peruvian Method: Grill or Smoker Picanha has become our family's absolute favorite cut of meat to cook on our grill, so we are always looking for new ways to cook the South American cut. This Peruvian inspired grilled picanha sandwich takes thinly sliced grilled picanha and serves it on a soft […]
Smoked Pork Burnt Ends
Protein: Origin: North American, American Midwest Method: Smoker These days you will find people making everything into burnt ends. From corned beef burnt ends, pork belly burnt ends, and even hot dog burnt ends, people are in love with these tender morsels of meat. We make these smoked burnt ends with pork shoulder, similar to […]
Stuffed Mexican Chorizo Burger
Protein: Origin: Mexican, Tex Mex Method: Grill or Flat Top This Mexican Chorizo burger brings the flavors of south of the border to your grill. These are not your everyday burgers. These Mexican burgers are a blend of ground sirloin and chorizo. The seasoned burgers are then stuffed with Mexican melting cheese making a Mexican […]
Smoked Beef and Lamb Gyros
Protein: and Origin: Greek, European Method: Smoker, Trompo Also known as doner kebabs in the Middle East, Greek gyros are a classic food that instantly comes to mind when you think of Greek or Middle Eastern cuisine. Fortunately you do not need to travel all of the way to Athens enjoy some of the best […]
Grilled Endive Salad with Poppy Seed Dressing
Soups, Sides, and Salads Method: Grill The perfect salad recipe for your next cookout, this BBQ salad recipe consists of perfectly grilled endive, topped with a fresh and tangy poppy seed dressing. It is the perfect summer salad to serve with grilled meats or slow smoked barbeque. The grilled endive holds up perfectly to the […]
Chicken and Smoked Sausage Jambalaya
Protein: Chicken and Sausage Origin: American South, Cajun Method: Stovetop, Grill or Smoker, Dutch Oven This Dutch Oven Jambalaya recipe is based on one of the first Cajun recipes I tried making at home, and a dish that lead to my love of Cajun and Creole food. This easy one pot Jambalaya is packed with […]
Grilled Red Snapper Escovitch
Protein: Seafood, Fish Origin: Caribbean, Jamaican Method: Grilled or Fried This fresh Caribbean red snapper recipe is seasoned and grilled to flaky perfection, before being served with a traditional Caribbean Escovitch sauce with onion, peppers, and Scotch Bonnet chiles. While this dish is more traditionally served fried, grilling the whole red snapper adds a wonderful […]
Grilled Shish Taouk: Lebanese Chicken Kebab
Protein: Origin: Middle Eastern, Turkish, Lebanese Method: Grill or Smoker These Middle Eastern Grilled chicken skewers have become a favorite dish to get when eating at one of our local Middle Eastern restaurants. Thankfully we have also discovered how easy Shish Taouk is to make at home. Tender cubed chicken is marinated in a yogurt-based […]
Quattro Formaggi Crusted Steak
Protein: Origin: European, Italian Method: Grill or Smoker Reminiscent of some high-end steakhouse steaks, cheese crusted steaks are sure to impress. These Italian inspired Quattro Formaggi Crusted Steaks are topped with a blend of fontina, gorgonzola, smoked mozzarella, and grated parmesan. These are the perfect special occasion steak for a romantic dinner. What is Quattro […]
Cajun Crawfish Po' Boy With Spicy Remoulade
Protein: Crawfish, Seafood Origin: American South, North American Method: Stovetop, Grill/Smoker Our Cajun Po' Boy sandwiches are loaded with sautéed crawfish cooked in a garlic butter beer sauce, and then loaded on a toasted bun with a homemade spicy remoulade sauce. For lovers of Cajun and Creole foods, these seafood Po' Boys are not to […]
Wood Fire Pizza Dip
Appetizers and Sharables Method: Pizza Oven, Oven, or Smoker This zesty pizza dip has been a family favorite appetizer recipe for years. We didn't think this easy party dip recipe could get any better until we started making it in our cast iron pan on our grill and in our Ooni pizza oven. Now it […]
Best Dutch Oven Taco Soup
Protein: Method: Dutch Oven Of all the recipes on our blog this ground beef taco soup is without a doubt the most frequently made recipe at our house. I love it, the wife loves it, and all of the kids love it. After years of tinkering with different taco soup recipes, we feel we truly […]
Traditional Dutch Oven Lamb Birria
Protein: Origin: Mexican, North American Method: Dutch Oven, Stovetop or Grill This hearty and rich Mexican stew is loaded with tender shredded lamb in a spicy and flavorful consommé. This traditional Mexican dish is the perfect recipe to make in your Dutch oven at home. During our search for the best tacos in Kansas City, we […]
Smoked Pork Crown Roast
Protein: Origin: North American Method: Smoker This Smoked Pork Crown roast is one of the best smoked Christmas recipes you will find. This elegant standing pork roast recipe looks like something off the cover of a food magazine, but in reality, is a pretty simple dish to make. For those of you, like me, that […]
Smoked Au Gratin Potatoes
Soups, Sides, and Salads Method: Stovetop, Grill or Smoker, or Oven This smoked potatoes au gratin recipe makes for the perfect smoked side dish for your barbeque or dinner. In fact, it has become not only one of our favorite holiday side dishes to make on our grill or smoker, but one of our favorite […]
Smoked Turkey Roulade: Rolled Turkey Breast with Fresh Herbs, Black Garlic, and Prosciutto
Protein: Origin: North American, American Method: Smoker or Oven This smoked turkey roulade has become one of our go to Thanksgiving turkey recipes. Tender and juicy all white meat turkey breast is stuffed with prosciutto, fresh herbs like thyme, parsley, sage, and marjoram, and black garlic, before being rolled up and smoked. This rolled turkey […]
Grilled Brazilian Fraldinha
Protein: Origin: Brazilian, South American Method: Grill or Rotisserie One of our favorite cuts of meat to get at Brazilian steakhouses, this Brazilian "flank steak" is super easy to make at home on your grill. Needing only a simple seasoning and quick sear, this churrasco steak can be on your table in about 30 minutes. […]
Chicago Style Steak Rub
Sauces, Rubs, and Accompaniments There's something undeniably special about a Chicago steak. Seared to perfection, boasting a bold, savory crust, it's a carnivore's dream. But what if you could recreate that magic right in your own backyard? Well, with this recipe for a Chicago-style steak seasoning, you can transform any delicious cut of steak into […]