Last Updated on October 8, 2025 by Carne Diem
Protein: Seafood, Salmon
Origin: American South
Method: Griddle or Stovetop
Jump to RecipeGet ready for a flavor explosion that's as healthy as it is delicious! These Cajun Salmon Bites are about to become your new weeknight go-to. Forget boring, plain salmon - we're talking perfectly seasoned, bite-sized pieces of flaky fish with a little kick that will have everyone asking for more.
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Spice Up Your Plate with Easy Cajun Salmon Bites!
I'm always looking for healthy and quick meal ideas, and these crispy salmon bites tick all the boxes. They're incredibly versatile, cook up in a flash, and are packed with the amazing benefits of salmon. Plus, the little salmon nuggets are just so much fun to eat! While we love making this easy salmon bite recipe on a Blackstone, the recipe can be made just as easily on a stovetop.
Why You'll Fall in Love with Cajun Salmon Bites:
- Quick & Easy: Seriously, from prep to plate, you can have these on the table in under 20 minutes. Perfect for busy weeknights!
- Healthy & Delicious: Salmon is a powerhouse of Omega-3s, and cooking it this way keeps it light and flavorful.
- Kid-Friendly: Even picky eaters are often drawn to these fun, bite-sized salmon pieces.
- Versatile: Serve them as an appetizer, over a salad, or as part of a main meal.
Making the Blackstone Cajun Salmon Bites
Making Cajun salmon bites at home is simple and delicious.
Ingredients for the Salmon Bite Recipe
The key to great Cajun salmon bites is good quality salmon and a flavorful Cajun seasoning.
Salmon: You will need about 1-1.5 pounds of salmon filets. We prefer sockeye salmon or other Pacific salmon varieties, but you can use Atlantic salmon as well. You will want to have the skin removed from the filets.
Cajun Seasoning: You can buy pre-made Cajun or blackening seasoning, or whip up your own blend for customized spice. We typically use our Homemade Cajun Seasoning. You will need about 2-3 tablespoon of the seasoning typically, but you can adjust the amount of rub to fit your preferences.
Cooking Oil: Typically a couple tablespoons of olive oil or other cooking oil is all you will need to prepare the cook surface. The salmon is not cooked at high heat, so olive oil typically works just fine.
Salt and Pepper: Not always needed, but a little salt and pepper can be used, to taste, if you feel the seasoning you used needs any adjusting.
Preparing and Cooking the Cajun Salmon Bites
Prep the Salmon: Pat the salmon fillets completely dry with paper towels. This step is crucial for achieving those crispy salmon bites! Using a sharp knife, cut the salmon into 1-inch cubes (or "salmon cubes" or "salmon nuggets"). Be sure to remove the skin if that has not already been done.
Seasoning Time: Place the salmon cubes in a large bowl. Sprinkle generously with Cajun seasoning. Toss gently to ensure all the salmon pieces are evenly coated.
Cook 'Em Up:
Heat your Blackstone, or griddle, over medium heat and make sure the surface is well oiled. If you are not using a Blackstone, you can also use a large non-stick skillet. Once hot, add the salmon cubes in a single layer, making sure not to overcrowd them. You may need to work in batches. Cook for 2-3 minutes per side, or until golden brown and cooked through. The FDA recommends cooking to 145 degrees, but we typically pull them off around 130 degree F.
Be sure to try more of our Must Try Blackstone Griddle and Flat Top Recipes.
Additional Cooking Methods
Air Fryer Method : Arrange the seasoned salmon in a single layer in your air fryer basket, ensuring not to overcrowd it. Cook at 400°F (200°C) for 8-12 minutes, shaking the basket gently halfway through, until the salmon is cooked through and lightly crisped. Cooked salmon should flake easily.
Oven Method: Line a baking sheet with parchment paper. Arrange the salmon cubes in a single layer on the prepared baking sheet. Bake at 400°F (200°C) for 10-15 minutes, or until cooked through.
Looking for more great seafood recipes? Check our some of our favorites:
- Everything Bagel Seared Ahi Tuna
- Bermuda's Famous Fried Fish Sandwich Recipe
- The Ultimate Seafood Portofino Linguine Pasta
- Mahi Mahi Tacos with Chipotle Crema and Mango Salsa
- Caramelized Vietnamese Salmon: Ca Hoi Kho
- Smoked Hot Shrimp and Crab Dip Appetizer
- Irish Guinness Beer Battered Cod
What to Serve with Cajun Salmon Bites
Serve & Enjoy: Once cooked, transfer the Cajun salmon bites to a serving dish. Garnish with fresh green onion. These are fantastic served over fluffy white rice, perhaps with a side of Bang Bang sauce, Remoulade sauce or melted garlic butter for dipping.
Pro Tips for the Best Cajun Salmon Bites
- Don't Overcrowd: Whether you're cooking them on a griddle, air frying, pan-frying, or baking, make sure your salmon pieces are in a single layer. This allows for even cooking and proper browning.
- Customize Your Spice: Adjust the amount of Cajun seasoning to your preference. If you like it extra spicy, add a pinch of cayenne pepper!
- Storage: Store any leftover cooked salmon in an airtight container in the refrigerator for up to 2-3 days. They're great for quick lunches!
These Cajun salmon bites are a truly delicious and healthy addition to your meal rotation. Give them a try tonight and get ready to impress your taste buds!
Frequently Asked Questions
Fresh salmon is ideal: Fresh, wild-caught salmon will give you the best flavor and texture.
Choose a thick cut: Look for a center-cut salmon fillet, as it's the thickest part of the fish and will result in more uniform, even-sized cubes for cooking.
Frozen salmon is fine, but thaw it first: If you're using frozen salmon, make sure it is completely thawed and patted dry before you cut and season it.
Salmon is done when it easily flakes with a fork and is an opaque, light pink color on the inside.
145°F: This is the USDA-recommended minimum internal temperature to kill harmful pathogens. The salmon will be firm and flaky but can risk being dry.
125-130°F: Considered the "sweet spot" for a tender, moist, and flaky salmon that still highlights its natural flavors. This temperature is often preferred for farmed salmon.
120°F: For wild salmon, which is leaner, a slightly lower temperature of 120°F is often recommended to prevent overcooking and drying it out.
Store any leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, the best way to maintain a crispy exterior is to use an air fryer or an oven. Reheating in the microwave is quick, but it may result in a softer texture.
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📖 Recipe
Griddle Fried Cajun Salmon Bites
Equipment
- Blackstone or Griddle
Ingredients
- 1.5 Pounds Salmon filet
- 3 Tablesoons Cajun Seasoning
- Cooking Oil
Instructions
- Pat the salmon dry, remove the skin, and cut into 1 inch chunks.
- Season with the Cajun seasoning, covering the pieces evenly.
- Preheat your Blackstone or griddle over medium heat. Oil the surface well to prevent the fish from sticking.
- Cook the Cajun salmon bites for about 2-3 minutes per side, or until cooked through.
- Serve warm.
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