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Blackened Cajun salmon bites cooked on a Blackstone.

Griddle Fried Cajun Salmon Bites

Carne Diem Culinary
Ready to spice up your weeknight dinner routine? Our Cajun Salmon Bites recipe is quick, easy, and packed with flavor. With just a few simple steps, you can create a restaurant-quality meal that’s crispy on the outside and tender on the inside. Don't wait—make this delicious and healthy meal tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American South
Servings 4
Calories 244 kcal

Equipment

  • Blackstone or Griddle

Ingredients
  

  • 1.5 Pounds Salmon filet
  • 3 Tablesoons Cajun Seasoning
  • Cooking Oil

Instructions
 

  • Pat the salmon dry, remove the skin, and cut into 1 inch chunks.
  • Season with the Cajun seasoning, covering the pieces evenly.
  • Preheat your Blackstone or griddle over medium heat. Oil the surface well to prevent the fish from sticking.
  • Cook the Cajun salmon bites for about 2-3 minutes per side, or until cooked through.
  • Serve warm.

Nutrition

Calories: 244kcalCarbohydrates: 0.4gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 75mgPotassium: 851mgFiber: 0.3gSugar: 0.1gVitamin A: 437IUVitamin C: 0.01mgCalcium: 22mgIron: 2mg
Keyword Blackstone, cajun, salmon
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