Side Dishes Origin: North American, American Smoky, Meaty BBQ Beans: The Perfect Side Dish for Barbecue Let's talk beans, people! Not just any beans, though. We're diving into the world of smoky, meaty BBQ beans - the ultimate side dish that can easily steal the show (and maybe even become a main course!). This barbecue beans recipe is bursting with […]
Classic New England Style Crab Norfolk
Protein: Crab Origin: American Northeast, North American Method: Stovetop Crab Norfolk, a seemingly simple dish, boasts a rich history and a flavor profile that sings on the palate. This iconic offering from Virginia's Tidewater region is more than just crabmeat bathed in butter. It's a testament to the culinary creativity born from fresh, local ingredients […]
Cast Iron Skillet Breakfast Casserole
Protein: Sausage Method: Cast Iron, Oven or Smoker This sausage, bacon and egg casserole is the perfect cast iron dish for those busy mornings or at a family campout. Mornings can be chaotic, both at home or when at a campout. It's easy to let breakfast fall by the wayside. But who says a delicious […]
Homemade Hot and Spicy Jalapeno Sloppy Joes
Protein: Origin: North American, American Method: Stovetop Calling all spice lovers and busy parents! Do your taste buds crave a kick, but your weeknights demand quick and easy meals? Look no further than these Spicy Sloppy Joes! This recipe is a flavor explosion packed into a familiar, family-friendly dish with that classic sloppy Joe taste, only […]
Iowa's Steak de Burgo: Filet with Herb Cream Sauce
Protein: Origin: North American, American Midwest Method: Grill or Stovetop This Midwestern dish boasts juicy, tender steaks bathed in a rich and flavorful de burgo sauce with cream, butter, and fresh herbs. It's a guaranteed crowd-pleaser, perfect for a special occasion or an elevated weeknight dinner. Des Moines Magic: Steak De Burgo Recipe for a […]
Ricotta and Italian Sausage Stuffed Shells
Protein: Sausage Origin: Italian, European Method: Stovetop and Oven or Smoker This Italian stuffed shell recipe is the perfect meal for your family dinner. Stuffed with sweet and spicy Italian sausage, creamy ricotta, and sautéed spinach this has become one of our favorite meals for busy weeknights, as much of the recipe can be made […]
Authentic Michoacan-Style Pork Carnitas
Protein: Origin: North American, Mexican Method: Dutch Oven, Stovetop or Oven Dive into Carnitas Nirvana: Authentic Carnitas Michoacan Recipe Carnitas lovers, this one's for you! Today, we're ditching the shortcuts and taking a delicious detour to the heart of Mexico - the Michoacan region - to explore their famed carnitas michoacanas. This recipe is the […]
How to make Smoked Buckboard Bacon at Home
Protein: Method: Cured and Smoked Bacon: a breakfast staple, a culinary workhorse, and an undeniable crowd-pleaser. But what if there was a way to elevate your bacon game, to break free from the standard supermarket offerings and store-bought bacon? Enter Buckboard Bacon, a unique and flavorful twist on the classic cured meat. This homemade buckboard […]
Chicago Style Smoked Rib Tips
Protein: Origin: American, North American Method: Smoker Chicago may not be the first city that comes to mind when you think barbecue, but the Windy City boasts its own unique style - and Chicago-style smoked rib tips are a must-try for any BBQ enthusiast. Forget the giant slabs of ribs you see in Kansas City […]
Alsatian Tarte Flambée: French Thin Crust Pizza
Protein: Pork, Bacon Origin: European, French Method: Oven or Pizza Oven Tarte flambée, also known as Flammekueche, is a thin-crust pizza hailing from the Alsace region on the French border with Germany. This iconic dish is a cultural fusion pulling cultural influences from both countries and boasts a delightfully cracker-like crust and a creamy, savory […]
Kentucky Sidecar Recipe with Bourbon
Beverages and Libations Origin: American This twist on the classic sidecar replaces the cognac with bourbon making it a great cocktail for bourbon lovers like myself. Give Your Sidecar a Kentucky Kick: A Twist on a Classic The Sidecar is a timeless cocktail - a delightful blend of cognac, orange liqueur, and lemon juice. But […]
Spicy Trinidad Style Pepper Shrimp Recipe
Protein: Shrimp Origin: Taste of the Islands, Trinidad and Tobago Method: Stovetop Craving a taste of the Caribbean? Look no further than this Trinidad Pepper Shrimp recipe! This Trini classic is all about bold flavors and a fiery kick, guaranteed to transport you to the sunny shores of Trinidad and Tobago. Get ready to make […]
King Ranch Chicken Casserole with Smoked Chicken
Calling all busy weeknight cooks, comfort food enthusiasts, and Tex-Mex aficionados! Buckle up, because we're diving into the glorious world of King Ranch Chicken Casserole. This dish is more than just a casserole; it's a family favorite, a symbol of South Texas hospitality, and the ultimate cure for a long day. Juicy pulled chicken combines with a creamy […]
Authentic Provoleta: Argentinian Grilled Cheese
Appetizers and Sharables Origin: South American, Argentinian Method: Grill or Oven Provoleta is an Argentinian cheese appetizer and is a classic accompaniment to grilled meats likely to be found at almost any parrilla or asado in Argentina and Uruguay. From backyard barbecues to Michelin starred steakhouses like Don Julio, no dinner is complete without this […]
Choripán: Argentinian Grilled Chorizo Sandwich
Taste of Buenos Aires: The Ultimate Choripan Recipe with Chimichurri Protein: Origin: South American, Argentinian Method: Grill Ever dreamt of a food trip to Buenos Aires, Argentina? Well, you can bring a taste of that vibrant city straight to your backyard with a delicious choripan - the quintessential Argentine street food! This simple but delicious […]
Braised Basque Style Chicken with Piperade Sauce
Protein: Origin: European, French Method: Stovetop This Basque style chicken is braised and served with a slightly spicy piperade sauce. With this easy and flavorful chicken basquaise recipe, you can create a perfect dish that's both hearty and satisfying. Gather your family and friends around the table and experience the magic of Basque cuisine in […]
Basque Style Burnt Cheesecake Recipe: Tarta de Queso
Desserts Origin: European, Spanish Calling all cheesecake lovers! There's a new kid on the block, and it's stealing hearts (and stomachs) around the world. Move over, New York-style cheesecake, because we're taking a trip to the Basque Country of Spain to explore the magic of Basque-style cheesecake. This isn't your ordinary cheesecake. Forget the crumbly […]
Grilled Hawaiian Ribeye Steak Recipe
Protein: Origin: Taste of the Islands Method: Grill Aloha! Today, we're taking a culinary trip to the beautiful islands of Hawaii with a recipe that bursts with tropical flavors - Hawaiian Grilled Ribeye Steaks. This dish combines the richness of a juicy ribeye with a Hawaiian marinade mixture of soy sauce, garlic, ginger, pineapple, and rum. […]
Grilled Halloumi Cheese with Za'atar Seasoning
Salty halloumi cheese is seasoned with Middle Eastern Za'atar seasoning and then grilled, for the perfect appetizer or addition to your charcuterie board.
Dutch Oven Dublin Coddle Recipe: Sausage and Potato Stew
Protein: Sausage and Bacon Origin: European, Irish Method: Dutch Oven, Stovetop and Oven This traditional Dubin coddle is the perfect one pot meal for St. Patrick's Day. The Irish sausage and potato stew is loaded with tender vegetables and hearty pork sausage and is one of our favorite Dutch oven meals. Forget the corned beef […]
The Best Smoked Skillet Chili con Queso
Protein: Appetizers and Sharables Method: Smoker This smoked chili con queso recipe is one of our favorite smoked game day recipes. This delicious skillet queso is loaded with hearty beef chili, cream cheese, Velveeta white queso, southwest style seasonings, and a hint of lime. This delicious dip is a great recipe for those looking for […]
The Best Dutch Oven Mexican Steak Picado Recipe
Protein: Origin: North American, Mexican Method: Stovetop, Dutch Oven Juicy strips of steak are browned and stewed with a vibrant sauce of onions, peppers, tomatoes and spices. For Cinco de Mayo, or an easy weekday meal with your family, this Dutch oven steak picado is sure to be a hit. What is Steak Picado? Also […]
Kansas City Style Cheesy Corn and Smoked Ham Bake
Sides and Salads Method: Stovetop and Smoker or Oven Inspired by the Cheesy Corn bake at Jack Stack BBQ this cheesy corn and ham recipe is loaded with creamy melted cheese and then finished on a smoker, making it the perfect side dish for your BBQ meats and a great addition to your next cookout. […]
Best Hickory Smoked Whole Bologna Chub
Protein: Method: Smoker This sweet and spicy smoked whole bologna is smoked over hickory wood for a quick and easy recipe to make on your grill or smoker. Background of Bologna Originating from the Italian city of the same name, bologna is a sausage composed of finely ground meat, spices and myrtle berries. This ground […]
Renaissance Festival Style Smoked Turkey Legs
Protein: Method: Grill or Smoker This smoked turkey leg recipe is in the style of those famous roasted turkey legs found at Renaissance festivals or theme parks or Amusement parks like Disney World. These flavorful BBQ turkey legs are injected with an apple cider brine, generously seasoned and then smoked until the turkey meat is […]
Carolina Gold Mustard Barbecue Sauce
Sauces, Rubs, and Accompaniments Origin: North American, American Southeast This sweet and tangy Carolina mustard BBQ sauce is made with Mike's Hot Honey for just a touch of heat. This classic South Carolina sauce is perfect for smoked pork or chicken, and makes for a great accompaniment for your BBQ meal. No South Carolina barbeque […]
Pina Colada Shrimp Skewers
Protein: Shrimp, Seafood Origin: Taste of the Islands Method: Stovetop or Flat Top These pina colada inspired coconut shrimp skewers are are coated in a rum based batter and crispy coconut and panko. The shrimp and pineapple skewers are then cooked on a griddle like a Blackstone, or can be fried in a skillet on […]
Spicy Szechuan Dan Dan Noodles with Pork
Protein: Origin: Asian, Chinese Method: Stovetop These spicy Chinese noodles with ground pork are seasoned with numbing Szechuan peppercorns, sesame paste, soy sauce, and Hoisin sauce in this 30-minute Asian dinner recipe. Dan Dan noodle is another traditional Chinese recipe that I fell in love with while travelling through China. As is traditional in Szechuan […]
Jamaican Jerk Chicken Rasta Pasta
Protein: Origin: Jamaican, Taste of the Islands Method: Stovetop This Authentic Jamaican Rasta Pasta recipe is loaded with jerk chicken, bell peppers, onion, and a creamy sauce made with parmesan and coconut milk. This Caribbean inspired pasta recipe is loaded with flavor, but something even the kids will enjoy. Making the Rasta Pasta with Jerk […]
Bloody Mary Seasoned Bacon
Protein: Pork Origin: North American, American Method: Oven or Smoker This bacon appetizer is seasoned with Bloody Mary seasoning like black pepper, celery salt, Worcestershire seasoning, and tomato powder. This unique take on pig candy is great as a salty snack or as a garnish for your Bloody Mary. Making Bloody Mary Seasoned Bacon To […]
Smoked Miso Black Cod: Misoyaki Butterfish
Protein: Seafood Origin: Asian, Taste of the Islands Method: Grill, Smoker or Stovetop Our miso marinated black cods recipe is inspired by the Roy's Misoyaki Butterfish recipe and others that we enjoyed during our time in Maui. The velvety and flavorful fish was served with a sweet onion and ginger relish and was one of […]
Baltimore Pit Beef : Maryland Style Roast Beef Sandwich
Protein: Beef Origin: North American, American Northeast Method: Grill or Smoker These Baltimore Pit Beef sandwiches combine everything we love about roast beef sandwiches with the smoky flavor that comes from cooking the beef over charcoal on a grill. The crispy flavorful edges of the smoked beef, are the perfect compliment to the juicy rare […]
Homemade Sage Breakfast Sausage with Fresh Herbs
This homemade breakfast sausage is made with fresh herbs like sage and thyme and packed with flavor with the additions of Herbes de Provence, garlic, sweet paprika, and crushed red pepper. This easy sausage recipe is the perfect way to use fresh ground pork and can be ready to cook up for breakfast in minutes. […]
Banoffee Pie with Caramelized Bananas
Desserts Origin: British, European Banoffee pie was one of my favorite desserts while living abroad in England. This British dessert was the perfect blend of bananas, sweet duche de leche, and espresso whipped cream. We elevate this classic English dessert recipe with caramelized bananas and a liquor infused whipped cream topping. I must freely admit […]
Skullzone (Halloween Pizza Stuffed Skulls)
Appetizers and Sharables Our Halloween pizza stuffed skulls with pepperoni and sausage have become a yearly tradition at our home around Halloween. These skull shaped calzones, or Skullzones as we call them, are stuffed with pepperoni, sausage, and gooey melted cheese, and basted with a garlic butter. We have spent the last year tweaking the […]
Spicy Palestinian Shatta: Middle Eastern Hot Pepper Sauce
Sauces, Rubs, and Accompaniments Origin: African, Middle Eastern This traditional hot sauce from the Levant countries of Palestine, Syria, Lebanon, Jordan, and Israel brings the heat. With hot red chiles, jalapenos, walnuts, parsley, cilantro, garlic, and lemon, this hot pepper sauce is a flavor explosion. This homemade shatta sauce is inspired by our favorite versions […]
Tempura Pork Tenderloin Sandwich
Protein: Origin: American, American Midwest Method: Fryer, Stovetop Inspired by the world famous pork tenderloin sandwich from Kitty's Cafe in Kansas City, this epic pork sandwich is tempura battered, fried and then finished with lettuce, tomato, and a little hot sauce. This sandwich is the major reason that this small, unassuming lunch counter restaurant was […]
Moroccan Grilled Kefta Kebabs
Protein: , Origin: African, Moroccan Method: Grill or Smoker Super easy to make and packed with warming Middle Eastern spices these Moroccan style kefta kebabs are one of the best "outside the box" recipes to make on your grill or smoker. These ground beef and lamb skewers can be prepared ahead of time and are […]
German Kasespätzle with Bacon
Sides, Soups, and Salads Origin: German, European Method: Stovetop, Oven German Kasespätzle is popular version of this classic Bavarian dish. Popular in the Swabia region of Southwest Germany, this cheesy spätzle is combined with melted cheese and caramelized onions. We fell in love with spätzle during our time travelling through Germany, and it was always […]
Smoked Beef Tongue Pastrami
This often-overlooked part of the cow should not be ignored. This recipe makes pull apart tender and flavorful beef tongue pastrami that is finished on your grill or smoker.
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