Last Updated on August 26, 2025 by Carne Diem
Protein: 
Method: Griddle or Stovetop
Jump to RecipeTired of the same old weeknight dinners? Craving something bold, flavorful, and satisfying? Well, amigos, get ready to have your taste buds do the cha-cha because we're bringing you a recipe that's a sizzling sensation: the Mexican Philly Cheesesteak! That's right, we're taking the classic comfort of a Philly and infusing it with the vibrant tastes of Mexico with tender carne asada, spicy peppers, and melted queso, creating a dish that's sure to become a new family favorite.
Table of contents
Now, for all you cheesesteak heads out there, don't worry, we're not straying too far from what makes that sandwich so iconic. But trust us, the addition of Mexican seasonings and a few key Mexican ingredients will elevate your cheesesteak experience to a whole new level. And for those who love a bit of spicy food, this one's for you!
How to make a Mexican Style Cheesesteak
This Mexican Philly cheesesteak recipe is surprisingly easy to whip up, making it perfect for those easy dinners we all crave after a long day. This isn't just a sandwich; it's a culinary adventure! So grab your apron, and let's get cooking!
Ingredients: Here's what you'll need
Beef steak: You can use thinly sliced ribeye, New York Strip of do with a traditional carne asada style and use skirt steak. We typically get the sliced New York strip steak for Shabu Shabu at our local Costco, or you can have your butcher thinly slice the steak for you. You will need about 2 pounds
White onion: We use thinly sliced white onion, though you can substitute other types of onion.
Red or green bell pepper: We prefer red for that extra pop of color. The pepper needs to be cored, seeded, and sliced.
Jalapeno green chiles: We typically use 2-3 jalapeno peppers. We like to slice them across into coins.
Hoagie style deli rolls: This Mexican cheesesteak recipe will make roughly 6 hoagies. Use your favorite hoagie or sandwich rolls.
Queso Blanco: Traditional Mexican white queso works best. You can substitute your favorite cheese sauce or dip.
For the Marinade: To make the marinade for the carne asada style steak, you will need a handful of common ingredients.
- 2 cloves garlic, minced
- Adobo Seasoning: Feel free to use your favorite
- Garlic powder
- 1 Orange
- 2 Limes
- Ground Cumin
- Ground Paprika
- Oregano (preferably Mexican)
- White Vinegar
- Black Pepper
- Kosher Salt
Let's Get Cooking: Step by Step Instructions
Prep Your Veggies: Thinly slice the white onion. Core, deseed, and thinly slice the bell pepper. Slice the jalapenos (we prefer to cut them into rings because we think it looks better, but thin slices work as well).
Prepare the marinade: Add all of the spices and seasonings in a bowl with the minced garlic, and white vinegar. Juice both the the limes and the orange and mix well.
Marinate the meat: Add the steak to the bowl of marinade and mix well to season all of the meat. Cover and place in a refrigerator for 4 hours. Do not go much longer than 4 hours as the meat will start to get mushy if you over marinate it.
Sauté the Veggies: Heat a little cooking oil in a large skillet or on a Blackstone or griddle over medium-high heat. Add the onions, jalapenos and bell peppers and cook, stirring occasionally, until they are tender and slightly golden brown, about 4-6 minutes. Remove them from the skillet and set aside.
Cook Up the Beef: Return the skillet or griddle to medium-high heat (add a little oil if the pan looks dry). Add the thin strips of beef and cook, stirring frequently, for about 2-3 minutes. Sprinkle with a little more adobo seasoning if desired. Cook for another 2-3 minutes until the beef is cooked through and slightly browned.
Check out some of our favorite Blackstone recipes here.
Bring it Together: Add the cooked carne asada beef to the hoagie rolls and top with the sautéed veggies. Finish the Mexican cheesesteak with a liberal drizzle of melted queso blanco.
What to Serve with Mexican Style Cheesesteaks
Serve these philly-goes-mexican cheesesteaks immediately and watch them disappear!
These cheesesteaks are perfect on their own, but also pair perfectly with both classic cheesesteak sides like chips, French Fries, or tots, and Mexican style sides like our Charro Beans With Hickory Smoked Bacon, Smoked Salsa, and fresh guacamole.
Looking for more of the best Tex-Mex and Mexican fusion recipes? Be sure to try some of our favorites:
- Smoked Al Pastor Style Pork Ribs Recipe
- King Ranch Chicken Casserole with Smoked Chicken
- Stuffed Mexican Chorizo Burger
- Smoked Brisket Hatch Chile Rellenos
- Best Dutch Oven Taco Soup
- Trompo Al Pastor
So there you have it! A delicious and easy Mexican Philly cheesesteak recipe that's sure to spice up your dinner routine. We hope you give it a try and let us know what you think in the comments below. ¡Buen Provecho!
Frequently Asked Questions
The thinly sliced steak should only be marinated for 2-6 hours. Due to the acidity of the marinade, if left too long the meat may become mushy.
Leftover meat and vegetables and my refrigerated in an airtight container and kept for 3-4 days. Reheat to at least 165°F (74°C).
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📖 Recipe
Mexican Style Cheesesteak with Carne Asada
Ingredients
- 2 Pounds Steak Thinly sliced. Ribeye, or New York Strip
- 6 Hoagie Rolls
- 1 Red Bell Pepper
- 1 White Onion
- 2-3 Jalapenos
- 1 Cup Mexican Queso
Marinade
- 1 Orange juiced
- 2 Limes juiced
- 2-3 Garlic Cloves minced
- 2 Tablespoons White Vinegar
- 1.5 teaspoons Adobo Seasoning
- ½ teaspoon Black Pepper
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Cumin
- ½ teaspoon Paprika
- ½ teaspoon Garlic Powder
- ½ teaspoon Mexican Oregano
Instructions
- Combine all of the marinade ingredients in a bowl or large resealable bag and mix to combine. Add the sliced steak to the marinade and mix to evenly coat the meat.
- Cover and place in the refrigerator for 4 hours. Do not exceed 4 hours or the meat will start to get mushy.
- When you are ready to cook, heat a large heavy bottomed pan, Blackstone, or other griddle over medium-high heat. Add a little oil, and cook the onion, peppers, and sliced jalapenos until softened and slightly browned, about 3-6 minutes. Remove the veggies to a bowl and set aside.
- Return the skillet or griddle to medium-high heat. Add the thin strips of beef and cook, stirring frequently, for about 2-3 minutes. Sprinkle with a little more adobo seasoning if desired. Cook for another 2-3 minutes until the beef is cooked through and slightly browned.
- Add the veggies back briefly to rewarm.
- Top the hoagies with the cooked carne asada meat and veggies then finish the Mexican cheesesteaks by topping with melted white queso. Enjoy while warm.
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