About Me
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About Me
Recipes by Protein
Recipes by Course
Recipes by Region

About Me
Recipes by Protein
Recipes by Course
Recipes by Region

Rotisserie

Dutch Oven White Chicken Chili
Grilled Brazilian Fraldinha
Spanish Cochinillo Asado: Roast Suckling Pig
Barbeque Char Siu
Peruvian Roast Chicken: Pollo a la Brasa
Garlic Basted Rotisserie Picanha

Hello all, and welcome to Carne Diem! My name is Chris and I am a full-time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home.

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