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Japanese Teppanyaki On Your Grill

April 22, 2022 by Carne Diem 7 Comments

A5 Japanese Wagyu With Yakiniku Sauce

December 26, 2021 by Carne Diem Leave a Comment

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About Me

Hello all, and welcome to my blog! I am a full time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home. As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world.

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Fire Roasted Tomato Soup May 25, 2022
Korean BBQ at Home: Grilled Bulgogi May 12, 2022
Smoked Bacon Pimento Cheese May 6, 2022
Cochinita Pibil on your Grill or Smoker April 29, 2022
Japanese Teppanyaki On Your Grill April 22, 2022
Grilled Feta and Orzo Stuffed Branzino April 15, 2022
Fried Mashed Potato Cakes with Herbes de Provence Butter April 11, 2022
Breakfast Pastrami Hash April 3, 2022

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