Protein: Origin: North American, American Method: Grill, Oven, or Stovetop When it comes to the ultimate party appetizer, meatballs are always a crowd favorite. But if you want to move past the basic slow-cooker recipes and serve something truly unforgettable, it's time to level up. Enter, Grilled Wagyu Meatballs. By combining the buttery, melt-in-your-mouth texture […]
Ultimate Smoked Pulled Pork Tostadas
Protein: Origin: North American, Tex-Mex, Mexican Method: Smoker Get ready barbecue lovers, because I've got a new recipe that's about to revolutionize your weeknight dinner rotation. We're talking about glorious Pulled Pork Tostadas, a brilliant BBQ and Tex-Mex fusion of smoky pulled pork, satisfying BBQ sauce, sweet and spicy jalapenos, and fresh toppings like Cotija and Mexican sour […]
Bacon Wrapped Green Bean Bundles
Protein: Sides Methods: Oven If you're searching for a side dish that steals the show, look no further than bacon-wrapped green bean bundles. Originally inspired by the classic green bean casserole, these individual green bean bundles have become a favorite holiday side dish. Combining crisp-tender fresh green beans with smoky bacon, these little bundles are […]
Smoked Prosciutto and Sage Wrapped Pork Loin
Protein: Origin: North American Method: Smoker The Sunday roast just got a serious upgrade. If you're looking for a dish that's elegant enough for special occasions but surprisingly easy to master, this prosciutto-wrapped pork loin is your new go-to. The salty Italian ham and aromatic herbs create a crust that locks in moisture, giving you […]
Asado Style Argentinian Beef Short Ribs on Your Grill
Protein: Origin: South American, Argentinian Method: Grill Craving intensely flavorful, melt-in-your-mouth beef? Look no further than Asado-style Argentinian beef short ribs. This method of cooking, deeply rooted in Argentinian culinary tradition, transforms humble beef ribs into a true culinary masterpiece. Forget your typical BBQ: this is a whole different level of deliciousness. Asado de tira […]
Homemade Flat Top Griddle Funnel Cakes
Desserts Origin: American Northeast Method: Blackstone or Griddle Craving that crispy, golden, powdered-sugar-dusted goodness of funnel cake but don't want to brave the crowds at the fair? Good news! You can easily recreate this classic treat at home with a griddle. Griddle funnel cake is surprisingly simple, and the results are just as delicious as […]
Blackstone Cajun Salmon Bites Recipe
Protein: Seafood, Salmon Origin: American South Method: Griddle or Stovetop Get ready for a flavor explosion that's as healthy as it is delicious! These Cajun Salmon Bites are about to become your new weeknight go-to. Forget boring, plain salmon - we're talking perfectly seasoned, bite-sized pieces of flaky fish with a little kick that will […]
Mexican Style Cheesesteak Sandwich with Carne Asada
Protein: Origin: Mexican, Tex-Mex Method: Griddle or Stovetop Tired of the same old weeknight dinners? Craving something bold, flavorful, and satisfying? Well, amigos, get ready to have your taste buds do the cha-cha because we're bringing you a recipe that's a sizzling sensation: the Mexican Philly Cheesesteak! That's right, we're taking the classic comfort of a […]
Easy Hawaiian Grilled Huli Huli Chicken Thighs
Protein: Origin: Taste of the Islands, Hawaiian Method: Grill Get ready to transport your taste buds straight to the sunny shores of Hawaii with this incredible Charcoal Grilled Huli Huli Chicken recipe! If you've never experienced the magic of Huli Huli chicken, you're in for a treat. This iconic Hawaiian chicken dish is famous for […]
Bermuda's Famous Fried Fish Sandwich Recipe
Protein: Fish, Snapper Origin: Taste of the Islands, Bermuda Method: Stovetop The Bermudian Fish Sandwich: A Bite of Paradise The mouthwatering Bermuda Fish Sandwich consists of golden-brown fried fish fillet, flaky and perfectly cooked, nestled between two slices of soft raisin bread. A creamy homemade sauce adds a tangy touch, with a bit of hot […]
Jamaican Style Sweet and Spicy Jerk Barbecue Sauce
Rubs, Sauces, and Accompaniments Origin: Taste of the Islands, Jamaica Summer is upon us, and that means firing up the grill for those quintessential backyard barbecues. But why settle for the same old store-bought sauces this year? Today, we're taking a spicy trip to the Caribbean with a homemade Jamaican Jerk BBQ Sauce recipe that […]
The Ultimate Seafood Portofino Linguine Pasta
Protein: Seafood Origin: European, Italian Method: Stovetop Dreaming of a romantic date night in, but craving that restaurant-worthy seafood experience? Look no further than Seafood Portofino! This dish is a symphony of fresh flavors, featuring succulent shrimp, scallops, and the delicate sweetness of bay scallops, all enveloped in a creamy, flavorful Portofino sauce. It's surprisingly simple […]
Smoked Al Pastor Style Pork Ribs Recipe
Protein: Origin: North American, Mexican Method: Smoker Al Pastor Ribs: A Smoky, Savory Twist on a Classic If you're a fan of tacos al pastor, get ready to meet its equally delicious cousin: al pastor ribs. This dish takes the iconic flavors of tacos al pastor and applies them to succulent pork ribs, creating a truly Instagram-ready dish that will blow […]
Easy Filipino BBQ Pork Skewers Recipe
Protein: Origin: Asian, Filipino Method: Grilled Filipino barbecue, especially Filipino pork bbq, is a beloved culinary tradition, a staple at celebrations, and a popular street food enjoyed from street vendors to family gatherings. These flavorful, marinated pork skewers are a true taste of the Philippines, offering a delightful blend of sweet, savory, and sometimes spicy […]
St. Louis Style Toasted Ravioli on a Blackstone
Appetizers and Sharables Origin: North American, American Midwest Method: Oven, Blackstone Mention St. Louis food, and most people think of gooey butter cake or maybe St. Louis Style pizza. But while the cake might be the city's sweet darling, toasted ravioli holds a special savory place in St. Louisans' hearts. It's more than just an […]
Kuku Paka: African Coconut Curry With Grilled Chicken
Protein: Origin: African, Kenyan Method: Grill or Stovetop Are you craving a dish that's both comforting and exotic? Look no further than Kenyan Kuku Paka, a fragrant and flavorful coconut chicken curry that will transport your taste buds straight to the heart of East Africa. This creamy, subtly spiced stew is a staple in Kenyan […]
Dutch Oven Trini Chicken Pelau
Protein: Origin: Trinidad and Tobago, Caribbean Method: Stovetop, Dutch Oven Pelau, the national dish of Trinidad and Tobago, is more than just a rice dish - it's a cultural experience in a bowl. This flavorful one-pot wonder combines seasoned chicken, aromatic vegetables, gungo peas (pigeon peas), and fluffy rice in a symphony of Caribbean spices. […]
Haricots Verts Amandine: Green Beans with Almonds
Sides and Salads Method: Stovetop or Blackstone Looking for a simple yet elegant side dish that will impress your guests? Look no further than Haricots Verts Amandine. This classic French side dish, also known as Green Beans Amandine or Green Beans Almondine, is a delightful combination of tender green beans and buttery, toasted almonds. It's […]
Cuban Palomilla Steak Recipe: Steak and Onions
Protein: Origin: Cuban, Taste of the Islands Method: Flattop, Griddle, or Stovetop Craving a taste of authentic Cuban cuisine? Look no further than Palomilla Steak, a classic Cuban dish that's surprisingly simple to make at home. This winning recipe delivers tender, flavorful beef in just minutes, making it a great option for a quick weeknight […]
How to Make Smoked Salsa at Home
Appetizers and Sharables Method: Smoker Craving a homemade salsa with an unforgettable twist? Look no further than smoked salsa. This great recipe takes the classic salsa to a whole new level by infusing fresh tomatoes and vegetables with a deep, smoky flavor. It's a perfect way to elevate your crispy tortilla chips, tacos, breakfast burritos, or even smoked queso. This homemade smoked salsa is so good, you'll never want regular salsa again! […]
Classic Austrian and German Goulash: Rindergulasch Recipe
Protein: Origin: European, German, Austrian Method: Stovetop, Dutch Oven German Goulash, a hearty beef stew, is a beloved dish that warms the soul and satisfies the appetite. While it shares roots with its Hungarian cousin the Austrian and German Goulash has evolved into its own distinct and delicious creation. Warm Up with Authentic German Goulash: […]
Blue Ribbon Winning 4 Meat Chili with Beans
Protein: Beef, Pork Origin: North American, American Method: Stovetop Are you a chili lover searching for the best chili recipe? Look no further! This "Blue Ribbon 4 Meat Chili" is a hearty chili that has won us first place at multiple chili cook-offs. This is the go-to recipe you've been waiting for to make a great and easily customizable competition chili recipe with beans. Blue […]
Jamaican Pepper Steak: Caribbean Style Beef Stir Fry
Protein: Beef Origin: Taste of the Islands, Jamaican Method: Stovetop Looking for a quick, flavorful, and exciting beef dish? Look no further than Jamaican Pepper Steak. This vibrant recipe combines tender strips of beef with colorful bell peppers in a rich, savory sauce with a kick of Scotch bonnet pepper, a staple in Jamaican pantry […]
Caramelized Vietnamese Salmon: Ca Hoi Kho
Ca Hoi Kho, or Vietnamese Caramelized Salmon, is a flavorful dish combining sweet, savory, and slightly spicy elements. It’s easy to prepare in under 30 minutes with key ingredients like salmon, brown sugar, fish sauce, and lime juice. Ideal for weeknight dinners, it also offers cooking method flexibility and health benefits.
Italian Stuffed Beef Tenderloin Roast: Rosa di Parma
Protein: Origin: European, Italian Method: Stovetop and Oven The Rosa di Parma is more than just a dish; it's an experience. This traditional Italian dish, originating from the Parma region of Italy, is a feast for the senses, combining tender beef, salty prosciutto, and sharp Parmesan cheese into a beautiful and flavorful creation. Often served […]
Brazilian Style Blackstone Steak Bites
Protein: Appetizers and Sharables Method: Griddle or Flat Top Looking for a quick, easy, and incredibly delicious meal? Look no further than Blackstone steak bites! These tender pieces of steak, cooked to perfection on a Blackstone griddle, are a family favorite and a guaranteed hit with steak lovers. Seasoned with Brazilian steak seasoning and then […]
Spicy Smoked Chicken and Italian Sausage Soup
Protein: Chicken and Sausage Method: Stovetop As the crisp winter air begins to settle in, there's nothing quite like a comforting bowl of hearty soup. This Spicy Smoked Chicken and Italian Sausage Soup is a delicious fusion of flavors that's perfect for warming up on a chilly day. With its rich, savory broth, creamy cheese, […]
The Best Spicy Dill Pickle Bloody Mary Recipe
Beverages and Libations Our spicy Bloody Mary recipe with dill pickle vodka is the perfect libation for your next brunch or tailgate. Made with Pickle Shot vodka this hot and spicy bloody Mary is easy to make at home and easily customizable. A Spicy Bloody Mary Recipe to Cure Your Brunch Blues Sunday mornings. Sometimes […]
West African Grilled Suya Beef Skewers
Protein: Origin: African Method: Grill Suya, the epitome of West African street food, is Nigerian skewered meat bursting with a complex flavor and a delightful spicy kick. Traditionally made with skewered beef, this recipe offers a taste of Northern Nigerian and Cameroonian cuisine right in your own kitchen. Making West African Suya at Home While there's […]
Portuguese Smothered Francesinha Sandwich Recipe
Loaded with assorted meats and topped with a rich beer and port wine sauce this smothered Portuguese francesinha sandwich is a carnivore's delight.
Smoked Rotisserie Italian Pork Belly Porchetta
Protein: Origin: European, Italian Method: Rotisserie Porchetta, the rolled marvel of Italian cuisine, is a feast for the eyes and the stomach. Traditionally roasted in a wood-fired oven, this recipe takes it a step further - achieving perfect smoked porchetta on a rotisserie. Get ready to transform your backyard into an outdoor kitchen filled with […]
Smoked Hot Shrimp and Crab Dip Appetizer
Protein: Shrimp, Crab Appetizers and Sharables Method: Smoker or Oven The creamy and cheesy hot shrimp and crab dip appetizer is the perfect recipe for seafood lovers. Loaded with fresh shrimp, tender lump crab meat and a mixture of cheeses, this smoked seafood dip is the great addition to your seafood dinner or as an […]
How to Make Chinese Hot Pot at Home
Protein: Beef, Chicken, Pork Origin: Chinese, Asian Method: Hot Pot, Stovetop Huǒ guō or Chinese hot pot is a popular communal dining experience where diners cook various ingredients in the hot pot and dip them in different sauces before eating. Literally translating as "fire pot," referring to the pot of simmering broth in the center […]
Smoked Pork Belly BLT Sandwich
Protein: Origin: American Method: Smoker There's nothing quite like a classic BLT, but what if we told you it could be even better? By swapping out the bacon for a smoky, fall apart tender pork belly, you're elevating your sandwich to new heights. This smoked pork belly BLT is a flavor explosion that will have […]
Smoked German Pork Knuckle: Roasted Schweinshaxe
Protein: Origin: German, European Method: Grill, Smoker, or Oven This smoked schweinshaxe or German pork knuckle is the perfect centerpiece for your Oktoberfest dinner. This roasted pork dish is smoked until the meat is fall apart tender with a perfectly crispy pork skin exterior. A Guide to Smoking the Perfect German Pork Knuckle For the […]
Texas-Style Spicy Pickled Barbecue Red Onions
Rubs, Sauces and Accompaniments Origin: North American, American South There's nothing quite like the crisp, sweet tang of a Texas-style pickled red onion. It's a staple on any authentic barbecue spread, adding a bright counterpoint to the rich, smoky flavors of brisket, pulled pork, and ribs. These quick and easy overnight pickled red onions are […]
Grilled German Knockwurst with Seasoned Braised Onions
Protein: Origin: European, German Method: Grill Grilled German Knockwurst, AKA Knackwurst, are one of our favorite German sausage varieties. Typically made with pork, beef and garlic, these northern German sausages are perfect for throwing on a hot grill and make for an easy and delicious Oktoberfest food. We serve these grilled knockwurst sausages with seasoned […]
Smoked Brisket Hatch Chile Rellenos
Protein: Origin: Mexican, Tex-Mex Method: Stovetop These homemade Hatch chile rellenos are stuffed with smoked brisket, melted cream cheese, and BBQ sauce before being dipped in tempura batter and fried to crispy perfection. The barbecue beef brisket stuffed chiles are one of our favorite ways to use leftover smoked brisket. We've all been there: staring […]
Memphis Style Dry Rib Rub Recipe
Sauces, Rubs, and Accompaniments Origin: North American, American Midwest Dive into Memphis Magic: Craft Your Own Perfect Memphis-Style Ribs Memphis-style barbecue is legendary for its smoky flavor and fall-off-the-bone tenderness, and the magic all starts with the rub. Forget store-bought options loaded with unrecognizable ingredients - today, we're crafting a homemade Memphis rib rub that […]
25+ of the Best Recipes to Make with Leftover BBQ Meat
With summer in full swing, we are sure a lot of you have been making the most of it with an assortment or grilled and smoked meats. What happens, however, when you have leftovers. Fear not, we have a collection of some of the best and most creative and unique recipes to put that leftover […]
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