Round Up

Stout Sauce for Steak

Sauces and Accompaniments Stout Sauce for Steak This simple sauce takes advantage of two of our favorite things: fresh herbs from our herb garden and beer. You can certainly replace the fresh herbs with dried, but trust us, it is so much better using fresh ingredients and the oils in the fresh herbs make for...

Protein: Shrimp Origin: American South, Creole Method: Grill/Smoker or Stove top This New Orleans style Barbecue Shrimp recipe has become one of the most important dishes for me personally. I am often asked who my most influential chef is or what is my favorite cook book. While this answer seems to change frequently, Chef Paul...

Protein: Origin: American Midwest, North American Method: Flat Top, Griddle, or Plancha This St. Louis culinary creation has become a late-night staple at diners across the city. Fried hash browns are topped with eggs, a hamburger patty, cheese, chili, and onions. Picture your smothered and covered Waffle House hash browns on steroids and you have...

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