Sous Vide

Classic Carbonara with Guanciale

Protein: Origin: European, Italian Method: Stovetop Classic Italian Carbonara is one of the most simplistic and delicious recipes in the world. It is also, however, one of the easiest to mess up and a recipe that many people have taken liberties with over the years, creating a number of dishes that are nothing like the...

Protein: Origin: Asian, Indian Method: Stovetop This North Indian butter chicken recipe is loaded with tender marinated chicken breast, and packed with warming Indian flavors. This restaurant style butter chicken is a family friendly recipe that is loaded with flavor, buy mild enough that the kids will love it. I was first introduced to Indian...

Protein: Origin: Jamaican, Taste of the Islands Method: Stovetop This Authentic Jamaican Rasta Pasta recipe is loaded with jerk chicken, bell peppers, onion, and a creamy sauce made with parmesan and coconut milk. This Caribbean inspired pasta recipe is loaded with flavor, but something even the kids will enjoy. Making the Rasta Pasta with Jerk...

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Sous Vide

Footer

Disclosure