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About Me
Recipes by Protein
Recipes by Course
Recipes by Region

About Me
Recipes by Protein
Recipes by Course
Recipes by Region

Sous Vide

Sous Vide Tafelspitz: Austrian Tri Tip Roast
Belgian Steak Frites With Sous Vide Bavette Steak
Reverse Seared Beef Teres Major Steaks

Hello all, and welcome to Carne Diem! My name is Chris and I am a full-time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home.

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