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Eastern North Carolina Pulled Pork

Protein: Origin: Southeast America, North America Method: Smoker Living in Kansas City and competing on the KCBS BBQ circuit I am very appreciative of the competitive nature of BBQ. No doubt the battle lines have been drawn and pitmasters from around the U.S. have all thrown in their hat as claiming that their region produces...

Sauces, Rubs, and Accompaniments Origin: African, Middle Eastern This traditional hot sauce from the Levant countries of Palestine, Syria, Lebanon, Jordan, and Israel brings the heat. With hot red chiles, jalapenos, walnuts, parsley, cilantro, garlic, and lemon, this hot pepper sauce is a flavor explosion. This homemade shatta sauce is inspired by our favorite versions...

Protein: Seafood, Halibut Origin: North American, American Northwest Method: Grill or Smoker, Stovetop If you are fortunate enough to live in an area with access to halibut cheeks, you have got to give this recipe a try. During our last visit to Seattle we were lucky enough to come across several fishmongers selling this delicacy...

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