Lebanese

Taiwanese Night Market Spicy Fried Chicken

Protein: Origin: Taiwan, Asian Method: Skillet or Deep Fryer These spicy Sichuan style fried chicken breasts are famous in the night markets in Taipei and Taiwan. This Taiwanese Night Market Chicken is perfectly crispy and seasoned and one of our favorite street foods in the world. Background of Taiwanese Night Market Chicken One of the...

Protein: Origin: Mexican, North American Method: Grill/Smoker or Stove top This smoky barbacoa recipe, is braised in beer for the most tender and delicious beef cheek tacos your have ever experienced. The beef cheeks are briefly grilled and then finished in a Dutch oven with banana leaves to mimic that traditional Mexican barbacoa flavor. Barbacoa...

Soups, Sides, and Salads Origin: Irish, European Method: Stovetop This Creamy Irish Colcannon with bacon has become a must make side dish for our family every St. Patrick's Day. The creamy mashed potatoes combine with salty bacon for the perfect Irish side dish. What is Colcannon? Colcannon is an Irish Potato and Cabbage recipe consisting...

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Lebanese

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