Chinese

Inspired by my travels to China, this is a collection of some of my favorite Authentic Chinese recipes and some American Chinese classics as well.

Salvadorian Pollo en Crema

Protein: Origin: El Salvador, Central America Method: Stovetop One of El Salvador's most famous dishes, pollo en crema consists of tender seasoned chicken, onions, and peppers in a rich and flavorful sour cream sauce made with Salvadorian sour cream. Pollo en Crema is a hugely popular dish in Central America, especially El Salvador and Guatemala....

Sides and Salads Method: Stovetop This mixed green salad is topped with fried panko crusted Boursin cheese, mixed nuts, pears, dried cherries, and a raspberry vinaigrette. This salad with warm soft cheese, makes for an elegant starter to your meal. Being a meat centric blog, there are not going to be a ton of salads...

Protein: Origin: New Zealand, Oceania Method: Stovetop and Oven These Beef and Cheddar Hand-Pies are popular throughout New Zealand and Australia, though it is the Kiwi versions that really stand out. In New Zealand you do not have to search hard to find the iconic Kiwi Mince and Cheese Pies. From restaurants to supermarkets to...

Chinese

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