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Homemade dill pickle bloody Mary with celery garnish.

Spicy Dill Pickle Bloody Mary

Carne Diem Culinary
Our spicy Bloody Mary recipe with dill pickle vodka is the perfect libation for your next brunch or tailgate. Made with Pickle Shot vodka this hot and spicy bloody Mary is easy to make at home and easily customizable.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 98 kcal

Ingredients
  

  • 1.25 Cups Spicy Tomato Juice
  • 0.25 Cup Dill Pickle Vodka
  • 1 Tablespoon Lime Juice
  • ¼ teaspoon Celery Salt
  • ¼ teaspoon Black Pepper
  • ⅛ teaspoon Prepared Horseradish
  • 1-2 dashes Hot Sauce
  • 1 dash Worcestershire Sauce

Instructions
 

  • Coat the rim of 2 glasses with pickle juice, lime juice or water. Rim with your desired rim salt or seasoning. Refrigerate glasses until needed.
  • Mix all of the ingredients together in a large glass and refrigerate until needed.
  • When ready to drink, add ice to taste to the chilled glasses and pour in the dill pickle bloody Mary cocktail.
  • Garnish with your favorite garnishes and enjoy.

Nutrition

Calories: 98kcalCarbohydrates: 7gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 316mgPotassium: 365mgFiber: 1gSugar: 6gVitamin A: 689IUVitamin C: 30mgCalcium: 18mgIron: 1mg
Keyword celery salt, Dill, hot sauce, spicy, tomato juice, Vodka
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