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Quattro Formaggi crusted steak and twice baked potato.

Quattro Formaggi Crusted Steak

Carne Diem Culinary
This Italian inspired 4 cheese crusted steak recipe is topped with gorgonzola, smoked mozzarella, parmesan and fontina cheese. This elegant steak recipe makes for a perfect special occasion meal.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Steakhouse
Servings 4
Calories 110 kcal

Ingredients
  

  • ¼ Cup Crumbled Gorgonzola
  • ¼ Cup Smoked Mozzarella Shredded
  • ¼ Cup Parmesan Shredded
  • ¼ Cup Fontina Shredded
  • 4 Steak
  • 4 teaspoons Beef or Steak Rub

Instructions
 

  • In a bowl, combine the 4 cheeses and mix well to combine.
  • Generously season the steaks with your choice of steak or beef seasoning.
  • Grill your steaks using your desired method, topping the steaks with the 4-cheese mixture for about the final 5-7 minutes of indirect cooking. Alternately, remove the steaks from the heat about 7 degrees below your desired temperature, top with cheese, and place under a broiler for about 2 minutes until the cheese crust is melted and slightly browned.

Nutrition

Calories: 110kcalCarbohydrates: 2gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 292mgPotassium: 52mgFiber: 0.2gSugar: 0.3gVitamin A: 278IUVitamin C: 0.2mgCalcium: 212mgIron: 1mg
Keyword cheese, fontina, gorgonzola, Parmesan, smoked mozzarella, steak
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