Brazilian Style Garlic Butter Blackstone Steak Bites
Seasoned with Brazilian style steak seasoning, these garlic butter steak bites are the perfect meaty appetizer for steak lovers. The perfect recipe for your Blackstone or griddle, this easy steak appetizer can be ready to devour in under 20 minutes.
Equipment
- Blackstone or flat top griddle
Ingredients
- 2 Pounds Steak New York Strip or Tenderloin tips
- 1 Package Brazilian Steak Seasoning
- 2 Tablespoons Neutral Oil Like Avocado Oil
Garlic Butter
- 3 Tablespoons Butter Softened
- 1 Tablespoon Minced Garlic
- 1 teaspoon Fresh Parsley Optional. Finely chopped.
Instructions
- Cut the steak into bite sized pieces.
- In a gallon bag, combine the steak bites with the oil and the steak seasoning packet. Mix well to evenly combine.
- Mix the minced garlic with the softened butter.
- Preheat your Blackstone or griddle to Medium-high heat or about 400 degrees.
- Without crowding the meat, cook the steak bites for about 2-3 minutes, until browned on all sides. Stir in the garlic butter and toss the steak bites in the butter. Continue cooking to desired doneness, about 1-2 more minutes.
- Serve immediately while warm.
Nutrition
Calories: 70kcalCarbohydrates: 0.4gProtein: 0.1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 11mgSodium: 34mgPotassium: 6mgFiber: 0.04gSugar: 0.02gVitamin A: 136IUVitamin C: 0.3mgCalcium: 4mgIron: 0.1mg
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