Wood Fire Pizza Dip

Whether cooked in a pizza oven, like an Ooni, or on a grill or smoker, this warm pizza dip is always a hit. Bubbly cream cheese combines with pepperonis, spicy salami, and melted mozzarella in this great party dip.

5 from 3 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine Italian

Servings

Calories 446 kcal

Equipment

Cast Iron Pan

Ingredients

16 ounces Cream Cheese softened
8 Ounce Sour Cream
14 Ounce Pizza Sauce
1 Cup Pepperoni quartered
¼ Cup Spicy Salami chopped
⅓ Cup Green Onion finely diced
0.5 teaspoons Garlic Powder
0.5 teaspoons Crushed Red Pepper
0.5 teaspoons Dried Oregano
8 Ounce Mozzarella shredded

Instructions

Mix the softened cream cheese, sour cream, crushed red pepper flakes, oregano, and garlic powder, until well combined and smooth.
Coarsely chop the pepperonis and salami, and finely dice the green onion.
Spread the cream cheese layer in a cast iron pan or oven proof dish. Spread the pizza sauce on top of the cream cheese layer.
Next layer the pepperoni and salami and green onion. Top with the shredded mozzarella cheese.
For a pizza oven, heat the oven to about 400 degrees and cook for 15-20 minutes until the cheese is melted and bubbly. Rotate the pan about every 5 minutes.
For a home oven or grill or smoker, set up for indirect heat and cook at 350 degrees for about 30-40 minutes, or until the cheese is melted and the dip is warmed through.
Serve warm with chips, pita, or naan bread.

Nutrition

Calories: 446kcalCarbohydrates: 9gProtein: 16gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 113mgSodium: 1002mgPotassium: 347mgFiber: 1gSugar: 5gVitamin A: 1405IUVitamin C: 5mgCalcium: 295mgIron: 1mg

Keyword appetizer, Big Green Egg, Cast Iron, cream cheese, Green Onion, mozzarella, pepperoni, salami

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