Go Back
–+ servings
Za'atar crusted grilled Halloumi cheese served with crackers.

Za'atar Crusted Grilled Halloumi Cheese

Carne Diem Culinary
Salty halloumi cheese is seasoned with Middle Eastern Za'atar seasoning and then grilled, for the perfect appetizer or addition to your charcuterie board.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Cypriot, Middle Eastern
Servings 4
Calories 212 kcal

Ingredients
  

  • 8 Ounce Halloumi Cheese
  • 1 Tablespoon Za'atar Seasoning
  • 1 Tablespoon Olive Oil

Instructions
 

  • Remove the cheese from the packaging and pat dry. Cut into ½-inch slices.
  • Rub with a little olive oil and then liberally season with the Za'atar seasoning.
  • Prepare your grill for medium-high heat and direct cooking. Oil the grill grates to prevent sticking.
  • Grill the cheese for a couple minutes per side until nicely browned and warmed through.
  • Serve the grilling cheese warm.

Nutrition

Calories: 212kcalCarbohydrates: 1gProtein: 13gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 681mgPotassium: 8mgFiber: 0.4gSugar: 0.3gVitamin A: 38IUVitamin C: 1mgCalcium: 586mgIron: 1mg
Keyword cheese, grilled, Middle Eastern, Za'atar
Tried this recipe?Let us know how it was!